Ingredients
Scale
- 1 pound shaved beef
- ½ pound thick cut bacon
- 12 whole jalapenos
- 1 large yellow onion
- 1 red bell pepper
- 1 block softened cream cheese
- 8 oz shredded provolone cheese
- 1 tbsp SPG blend (salt, pepper, garlic powder)
- Cheese Wiz (for topping)
Instructions
- Cook the bacon on the griddle and remove when crispy.
- Dice the onion and bell pepper then cook on a griddle over medium high heat in the bacon fat. Remove when onions and peppers are softened.
- Add the shaved beef then season with salt, pepper, garlic powder powder. Remove once meat is browned.
- Combine shaved beef, bacon, onion, peppers, cream cheese, provolone cheese in a bowl and mix thoroughly.
- Cut the jalapenos in half then remove the seed and core. Stuff each jalapeno with the mixture
- Place them on a wire rack then on the smoker at 325°F for 45 minutes. Remove once softened.
- Drizzle warm cheese whiz on top then serve warm.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Smoking
- Cuisine: American
