Ingredients
Scale
- 10 pound bone in spiral ham
- 1 tbsp yellow mustard
- 3 tbsp BBQ rub
For the glaze
- 2 cups tart cherry juice
- 1 cup of cherry preserves
- Juice from 2 naval oranges
- 1/4 cup light brown sugar
- 1/4 cup bourbon
- 1 tbsp Dijon mustard
- 1 tbsp balsamic glaze
- 3 cloves of minced garlic
Instructions
- Use a yellow mustard binder and season the outside of your ham with your favorite bbq rub.
- Insert MEATER Plus then smoke the ham at 250F for 3 hours.
- Create cherry bourbon glaze by combining all ingredients into a sauce pan: 2 cups tart cherry juice, 1 cup cherry preserves, juice from 2 oranges, 1/4 cup brown sugar, 1/4 cup bourbon, 1 tbsp Dijon mustard, 3 cloves minced garlic and 1 tbsp balsamic glaze.
- Cook down over medium heat for about 10 minutes until it starts to thicken.
- Glaze the ham every 15 minutes the last hour.
- Remove the glazed ham from smoker once the internal temperature reaches 145° F then carve it up.
Notes
This is the notes field
- Prep Time: 25 minutes
- Cook Time: 3 hours
- Category: Main dish
- Method: Smoking
- Cuisine: American
