Ingredients
Scale
- 3 pounds of Chicken thighs
- ¼ cup Bachan’s Japanese Barbecue Sauce
- 4 tbsp BBQ rub
- 3 tbsp Hot Honey
Chimichurri Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 6 cloves minced garlic
- Juice from 1 lemon
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes
Instructions
- Drizzle Bachan’s on the chicken thighs then generously season both sides with a BBQ rub. Let the chicken marinate uncovered in the fridge for 1 hour or overnight.
- Preheat the smoker to 250°F using Cherry wood for a sweet smokey flavor.
- Place the chicken thighs on the smoker indirect of the heat for about 1 hour.
- While the chicken smokes, assemble the fresh chimichurri by hand chopping the cilantro, parsley and garlic.
- Assemble the chimichurri by combining all of the ingredients in a bowl. Mix thoroughly then let it sit at room temperature until serving.
- Increase the temperature of the smoker to 350°F for 15-20 minutes then glaze the chicken thighs with Hot Honey.
- Remove the chicken once it reaches an internal temperature of 170°F.
- Brush the fresh chimichurri on both sides of the chicken thighs then serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Barbecue
- Cuisine: American
