Ingredients
Scale
- 1 rack of baby back ribs
- 3 slices of bacon
- 1 tbsp yellow mustard
- 3 tbsp BBQ rub
- 1 tbsp SPG
- 2 tbsp Hot Honey
- 1/2 cup BBQ sauce
- 1/2 cup apple juice
- 1 tbsp apple cider vinegar
Instructions
- Remove the membrane from the back of the ribs.
- Use yellow mustard as a binder and season the pork ribs with a BBQ rub.
- Place them indirectly on the smoker at 250°F and let them smoke for 3 hours. Spritz them every hour with apple juice and apple cider vinegar.
- Once the ribs reach 185°F, brush on some BBQ sauce and let them tack up for 15 minutes.
- Remove the ribs from the smoker then top them with crispy pieces of bacon and drizzle on some hot honey.
- Slice up the ribs and enjoy!
