Name: Smoked Nashville Hot Saltine Crackers
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 sleeves of Saltine Crackers; 1 cup unsalted butter, melted; ⅓ cup canola oil; 2 tbsp light brown sugar; 1 tbsp honey; 2 blocks cream cheese; 3 tbsp BBQ rub; 2 tbsp hot honey; ¼ cup cayenne pepper; 2 tbsp light brown sugar; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp Kosher Salt; 2 tsp dry mustard; 2 tsp black pepper

Ingredients

Scale

2 sleeves of Saltine Crackers
1 cup unsalted butter, melted
⅓ cup canola oil
2 tbsp light brown sugar
1 tbsp honey
2 blocks cream cheese
3 tbsp BBQ rub
2 tbsp hot honey

Nashville Hot Seasoning

¼ cup cayenne pepper
2 tbsp light brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp Kosher Salt
2 tsp dry mustard
2 tsp black pepper

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Instructions

In a bowl, combine the melted butter, canola oil, nashville hot seasoning, brown sugar, honey and Nashville hot seasoning. Mix thoroughly until fully combined.
Place the sleeves of crackers in a gallon ziplock bag then pour the butter mixture over the top.
Gently flip the bag making sure that all of the crackers are fully coated. Let the bag sit for 4-5 minutes each side.
Place the crackers on a wire rack with sheet pan underneath. Evenly spread them out and make sure the crackers are not touching.
Put the cream cheese block on a small tray lined with aluminum foil. Score the cream cheese in a crosshatch pattern, then season with a BBQ rub.
Place the cracker and cream cheese on the smoker at 225°F for 1 hour.
Once the glaze on the crackers has hardened, remove the crackers and cream cheese.
Let the crackers cool down for 15-20 minutes. Drizzle hot honey over the top of the cream cheese then serve and enjoy!

Author: Nick Nesgoda
Prep Time: 10 minutes
Cook Time: 1 hour