Name: Smoked Over the Top Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 tbsp Bachan’s Original; 2 pounds 80/20 ground beef; 2 chili seasoning packets; 1 large onion, diced small; 1 green bell pepper, diced small; 12oz lager beer; 4 cloves minced garlic; 28oz Crushed tomatoes; 15oz Tomato sauce; 4oz Mild Green chilies; 1 cinnamon stick; 1 can red kidney beans (optional); Sour cream; Cheddar cheese, freshly shredded; Jalapenons, thinly sliced; Extra crispy fast food style fries( for dipping)

Ingredients

Scale

2 tbsp Bachan’s Original
2 pounds 80/20 ground beef
2 chili seasoning packets
1 large onion, diced small
1 green bell pepper, diced small
12oz lager beer
4 cloves minced garlic
28oz Crushed tomatoes
15oz Tomato sauce
4oz Mild Green chilies
1 cinnamon stick
1 can red kidney beans (optional)

Garnish

Sour cream
Cheddar cheese, freshly shredded
Jalapenons, thinly sliced
Extra crispy fast food style fries( for dipping)

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Instructions

Dice the onion and green bell pepper
Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes.
Add 1 chili seasoning packet, beer, green chilies, minced garlic, tomatoes, tomato sauce and beans.
Add the ground beef to a bowl then pour in ¼ cup of Bachan’s Original and ½ chili packet seasoning
Mix until fully combined then form the meat into an oval shape and place on a wire rack.
Place the Dutch oven on the smoker and the wire rack on top of the Dutch oven.
Smoke it at 250F until the meat reaches an internal temp of 165F.
Break the meat up into bite size pieces then add it to the Dutch oven and mix until combined.
Let it simmer for 30 minutes
Serve it a bowl with sour cream, cheddar cheese, jalapeño slices and a side of fries.

Author: Nick Nesgoda
Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main course
Method: Barbecue
Cuisine: American