Ingredients
Scale
- 3 pounds of skinless pork belly
- 1/2 cup brown sugar
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup of BBQ sauce
- 3 tbsp of BBQ rub
- 1 tbsp yellow mustard
Instructions
- Cube the pork belly into 1.5 x 1.5 inch cubes
- Use yellow mustard as a binder then season the pork belly with a BBQ rub
- Place them on a wire rack, then smoke them at 250°F for 2.5 hours spritzing every hour with 50/50 apple juice and apple cider vinegar.
- Move the pork belly from the smoker into a foil pan with butter, brown sugar, honey and BBQ sauce.
- Top the pan with aluminum foil then place it back on the smoker for another 45 minutes.
- Remove the aluminum foil from the pan, stir then let it cook another 15 minutes.
- Once they reach an internal temp of 205°F, serve them warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3 hours
