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pork belly pig shots on a plate

Pork Belly Pig Shots

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Pork belly pig shots are one of the best bites of BBQ you can make. bacon wrapped bacon filled with cheese.

    Ingredients

    Scale
    • 2 pounds of skinless pork belly
    • 12 slices of thick cut bacon
    • 1 block of cream cheese
    • 1/2 cup sour cream
    • 1/2 cup cheddar cheese
    • 2 tbsp minced garlic
    • 2 tbsp pickled jalapeños
    • 3 tbsp BBQ rub
    • 1/4 cup maple syrup

    Instructions

    1. Cube pork belly into 1.5 x 1.5 inch cubes
    2. Use yellow mustard as a binder and season the pork belly with a BBQ Rub.
    3. Smoke the pork belly at 225°F for 3 hours.
    4. Combine and mix the ingredients for the filling in a bowl then place in a piping bag. 
    5. Pull them off the smoker and wrap them with thick cut bacon and place a tooth pick through the bottom to secure the bacon.
    6. Stuff the pig shots with filling then place them back on the wire rack.
    7. Place the wire rack back on the smoker at 275°F for another hour until the bacon crisps up
    8. Drizzle some maple syrup on top the last 15 minutes of the cook.
    9. Serve and enjoy warm!
    • Author: Nick Nesgoda