Ingredients
Scale
- 1 pound of smoked pulled pork
- 4 oz cheddar cheese curds
- Crinkle fries
- Parsley for garnish
For the gravy
- 4 tbsp unsalted butter
- 1 shallot
- 2 cloves minced garlic
- 1 tbsp fresh thyme
- 4 tbsp flour
- 1 1/2 cups concentrated beef stock
Instructions
- Smoke the pulled pork at 250°F until it reaches an internal temp of 165°F.
- Wrap it with butter, brown sugar and apple juice and place it back on the smoker until it reaches an internal temp of 205°F.
- Rest it for 2-3 hours in the Titan by Arctic Zone cooler then shred the pork.
- Make the gravy with diced shallot, minced garlic, thyme, salt, black pepper, butter, flour and condensed beef broth.
- Place cooked fries on a plate with cheese curds, pulled pork then top with gravy and parsley for garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
