Ingredients
Scale
- 1 pound of 80/20 ground beef
- 1 pound of thick cut bacon
- 12 oz Spicy Andouille sausage
- 2 cans of bush’s Grillin Baked beans (22 oz bourbon flavor)
- 2 Jalapeños, sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- ½ cup Spicy BBQ sauce
- ¼ cup Ketchup
- ¼ cup pure maple syrup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Form the burger into ⅓ pound patties then season them with a burger rub. Grill the burger patties over direct heat. Remove once fully cooked then chop it up and set aside.
- Cut the bacon into bite size pieces then fry up the bacon in a skillet. Remove from the pan when crispy.
- Cook the diced onions for 10-15 minutes until they begin to caramelize. Add in the diced green bell peppers and cook for 5-7 minutes over medium heat until softened.
- Combine all of the ingredients in a foil pan, then mix thoroughly.
- Top the mixed beans with the sliced jalapenos, then place the pan on the smoker at 250°F for 45 minutes. Stir every 10-15 minutes
- Once beans are softened, serve them up warm and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 75 Minutes
- Category: Dinner, Side Dish
- Method: Grilling
- Cuisine: American
