Ingredients
Scale
- Bachan’s Sweet Honey
- 1 rack of pork baby back ribs
- 2 tbsp of Salt, pepper, garlic powder blend.
- 2 tbsp of BBQ rub
- Green onion
- Toasted White Sesame seeds
- 4 tbsp butter
- ¼ cup brown sugar
Sweet Honey Glaze
- ½ cup Sweet Honey Bachan’s
- ¼ cup honey
- 3 cloves minced garlic
- 1 tbsp Korean Chili Flakes
- ¼ cup finely sliced green onions
- 2 tbsp butter
Instructions
- Cut the pork ribs in between each bone, into individual pieces.
- Coat the ribs in Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
- Smoke the ribs at 275°F using cherry wood for 2 hours.
- Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
- Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
- Place foil over the top then place them back on the smoker for an additional 45 minutes.
- Unwrap the ribs the last 15 minutes to help the sauce tack up.
- Remove the ribs once they reach an internal temperature of 200°F.
- Garnish with thinly sliced green onions and some toasted sesame seeds.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3 hours
