Ingredients
Scale
- 1 pound of burger
- 1 pound of bacon
- ½ diced onion
- American cheese
- Shredded mozzarella
- 2 diced Pickles
- 1 tbsp Worcestershire
- XL wonton wrappers
- Oil for shallow frying
- 1 tbsp your favorite burger rub
Dipping sauce
- 1 cup mayo
- ¼ cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp smoked paprika
Instructions
- Cook the bacon until crispy then remove from pan. Drain excess grease less 2 tbsp.
- Dice onion then place in skillet over medium heat and let it cook for 3-4 mins. Season with your favorite burger rub
- Add burger into the skillet and cook until browned
- Add cooked bacon, diced pickles, Worcestershire then mix
- Assemble egg roll on wonton. 1 slice of American cheese, 1/2 cup of the burger mixture, shredded mozzarella.
- Fold the corners in then roll and secure the egg roll edges by dipping your finger in water and running your finger along the edge to make a seal
- Shallow fry for 2-3 mins each side until golden brown
- Serve hot and dip in sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
