Ingredients
Scale
- 2 pounds of 80/20 ground beef
- 4oz pepper jack cheese, shredded
- ⅓ cup bread crumbs
- 5 cloves garlic, minced
- ½ red bell pepper, finely diced
- ½ cup Green onion
- ¼ cup parsley
- 1 tbsp Sesame seeds
- 6 burrito size tortillas
- 3 tbsp bbq rub
- ⅓ cup Bachan’s Original
Instructions
- In a large bowl, combine the ground beef, shredded cheese, bread crumbs, garlic, red bell pepper, parsley, bbq rub and Bachan’s Original Japanese Barbecue Sauce.
- Mix all of the ingredients thoroughly so that everything is fully combined.
- Stack all of the tortillas together, then cut them into a large square removing the rounded edges of the tortilla.
- Divide the beef into 5 servings, then evenly spread each serving on five out of the six tortillas. Make sure the tortilla is fully covered up to the edges of the tortilla.
- Stack the 5 beef tortillas on top of each other, then add the last tortilla on top.
- With a sharp knife, cut the stack into three even sections. Lay the stacks flat, then insert three skewers making sure they’re evenly spaced out. Cut in between each skewer.
- Grill the beef tortilla kebabs over direct heat on the grill for 2-3 minutes each side.
- Move them indirect of the heat and let them cook for approximately 10 minutes, until they reach an internal temperature of 155°F.
- Place the cooked kebabs on a plate or sheet tray then garnish with sesame seeds, green onions and a generous drizzle of Bachan’s Original Japanese Barbecue Sauce.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
