Ingredients
Scale
- 12 jalapenos
- 1 wheel of brie
- 12 slices of prosciutto
- 1 cup of blueberry jam
- 2 tbsp BBQ rub
- 1/2 cup hot honey
- 1 tbsp cooking oil
Instructions
- Slice whole jalapenos in half lengthwise and remove the seeds and veins.
- Cut a wheel of brie into individual slices that fit into half of a jalapeno.
- Place a slice of brie on one side of the jalapeno, then fill the other side with blueberry jam/preserves.
- Combine a brie side with a blueberry side then tightly wrap it in a slice of prosciutto.
- Spray the outside of the popper with some cooking oil then season with a BBQ rub.
- Place the poppers on a oiled wire rack then put them on the smoked at 300°F for 45 minutes.
- Glaze them with hot honey the last 15 minutes to allow it to tack up.
- Once the jalapenos have softened, remove them from the smoker then serve them warm and enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes