Blueberry Prosciutto and Brie Jalapeno Poppers are the perfect appetizer to serve up!
These are a twist on the classic bacon wrapped jalapeno poppers that’s stuffed with cream cheese. This version has creamy brie cheese, sweet blueberry jam wrapped in salty prosciutto. Glaze the outside with some hot honey for one of the best appetizers around.
Be sure to give this recipe a try at your next gathering!
Ingredients you will need
Peppers: fresh jalapenos
Cheese: Wheel of Brie
Meat: Prosciutto
Jam: Blueberry jam or blueberry preserves
Glaze: Hot honey
Seasoning: Favorite BBQ rub
How to make Blueberry Prosciutto and Brie Jalapeno Poppers
Slice whole jalapenos in half lengthwise with a sharp knife. Carefully scrape out the seeds and veins with a spoon and discard of them.
Slice a wheel of brie into individual slices that fit into half of a jalapeno. I removed the rind edges from each slice of brie, but you can easily leave the rind on.
Place a slice of brie cheese on one half of the hollowed jalapeno, then fill the other side with blueberry jam or blueberry preserves. The possibilities are endless here – you can use any flavor of jam that you like.
Combine a brie side with a blueberry side then tightly wrap it in a slice of prosciutto.
Spray the outside of the popper with some cooking oil then generously season it with your favorite BBQ rub.
Place all of the jalapeno poppers on an oiled wire rack then place the rack directly on the smoked at 300°F for 45 minutes. I like to leave the poppers on the rack as it helps with transporting the poppers to and from the smoker.
If you do not have a smoker, you can easily do these in your oven and they will still turn out great! Follow the same time and temperatures for similar results!
Glaze the outside of the jalapeno poppers with hot honey the last 15 minutes to allow it to tack up and become sticky.
Once the jalapenos have softened and the brie has crisped up, remove them from the smoker. Serve them up warm and enjoy.
Looking for other delicious crowd pleasers?
Be sure to check out some of my other favorite recipes below!
Smoked Street Corn Queso – Smoked cheese loaded with flavors of street corn for the perfect bite. This is one of my most popular recipes and is guaranteed to be a crowd pleaser.
Bourbon Bacon Jam Wings – Smoked chicken wings coated in bacon jam. These wings are unlike anything you’ve had before. Sweet, sticky and packed with flavor!
Smoked Pepperoni Pizza Dip – This dip is super easy to make and it’s loaded with smokey pizza flavor. Add your favorite toppings and serve this one up at your next gathering.
BBQ Beef Croissant Sandwich – Looking for a main dish to serve for a crowd? These BBQ beef sandwiches are a family favorite and they’re super simple to make. This recipe will go a long ways and feed a crowd.
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Blueberry Prosciutto and Brie Jalapeno Poppers
Prosciutto and Brie Jalapeno Poppers are the perfect appetizer. Loaded with brie cheese, blueberry jam, prosciutto and hot honey.
- Total Time: 1 hour
- Yield: 12 poppers 1x
Ingredients
- 12 jalapenos
- 1 wheel of brie
- 12 slices of prosciutto
- 1 cup of blueberry jam
- 2 tbsp BBQ rub
- 1/2 cup hot honey
- 1 tbsp cooking oil
Instructions
- Slice whole jalapenos in half lengthwise and remove the seeds and veins.
- Cut a wheel of brie into individual slices that fit into half of a jalapeno.
- Place a slice of brie on one side of the jalapeno, then fill the other side with blueberry jam/preserves.
- Combine a brie side with a blueberry side then tightly wrap it in a slice of prosciutto.
- Spray the outside of the popper with some cooking oil then season with a BBQ rub.
- Place the poppers on a oiled wire rack then put them on the smoked at 300°F for 45 minutes.
- Glaze them with hot honey the last 15 minutes to allow it to tack up.
- Once the jalapenos have softened, remove them from the smoker then serve them warm and enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
