Grilled Chicken and Guac Tacos

Grilled Chicken and Guac Tacos: The Best Chicken Taco Recipe for Taco Night

If you’re searching for the ultimate grilled chicken taco recipe, these Grilled Chicken and Guac Tacos are guaranteed to satisfy.

Loaded with juicy chicken, fresh guacamole, melted cheese, and toasted small corn tortillas, this easy recipe delivers incredible flavor for Taco Tuesday, family dinners, and festive gatherings alike.

Why These Grilled Chicken and Guac Tacos Are the Perfect Taco Night Recipe

First of all, these tacos combine everything you love about tacos with fresh, homemade ingredients. The marinated boneless skinless chicken thighs create tender, flavorful meat, while the creamy avocado guacamole adds freshness and richness to every bite.

Additionally, this recipe works wonderfully on a pellet smoker, charcoal grill, or one of your favorite gas grills. As a result, you can enjoy restaurant-quality tacos right at home.

Ingredients for the Grilled Chicken and Guac Tacos

Marinated Boneless Skinless Chicken Thighs

• 2 pounds boneless skinless chicken thighs
• ½ cup Bachan’s Roasted Garlic Sauce
• 2 tablespoons SPG blend (salt, pepper, garlic powder blend)

Homemade Guacamole

• 6 ripe avocados
• ½ bunch fresh cilantro
• ¼ cup red onion, finely diced
• 2 jalapeños, finely diced
• Juice from 1 lime (lime juice)
• 2 teaspoons garlic powder
• 2 teaspoons sea salt
• ½ teaspoon black pepper

For the Taco Assembly

• 12 small corn tortillas
• 8 ounces mozzarella cheese, freshly shredded
• 1 cup queso (optional)
• Lime wedges for serving

How to Make Homemade Guacamole

To begin, combine the avocado, fresh cilantro, red onion, jalapeños, lime juice, garlic powder, sea salt, and black pepper in a medium bowl.

Mix thoroughly until fully combined. For a creamier texture, mash the avocado completely. Alternatively, leave a few chunks for extra texture. Next, transfer the guacamole to an airtight container and refrigerate until serving.

The combination of fresh ingredients creates a rich and flavorful homemade guacamole that perfectly complements the grilled chicken.

How to Grill Chicken for Tacos

Meanwhile, combine the chicken and marinade ingredients. Allow the boneless skinless chicken thighs to marinate for one hour.

Next, preheat your grill to medium high heat. Whether you’re cooking on a pellet smoker or one of your favorite gas grills, maintaining consistent heat is key.

Place the chicken on the hot grill and begin grilling chicken, flipping every 2 to 3 minutes. Continue cooking until the chicken reaches an internal temperature of 170°F.

For best results, use a meat thermometer to ensure perfectly cooked chicken every time. As the chicken cooks, it develops a delicious smoky flavor that makes these tacos stand out from other chicken taco recipes.

Let the Chicken Rest for Maximum Flavor

Once cooked, allow the chicken rest period to last about five minutes. This important step helps the juices redistribute throughout the meat.

Consequently, you’ll enjoy more juicy chicken in every bite. Afterward, cut the chicken into small pieces that are easy to layer inside the tacos.

Prepare Your Tortillas

While the chicken rests, place your queso in a small bowl and warm it until smooth and creamy.

Next, toast the small corn tortillas for approximately one minute per side. If you’re aiming for authentic Mexican street tacos, always use corn tortillas whenever possible.

Then sprinkle mozzarella cheese onto each tortilla, fold them over, and continue heating until the cheese melts. This simple step creates a slightly crispy taco exterior while keeping the inside soft and cheesy.

Assemble the Grilled Chicken and Guac Tacos

Finally, it’s time to build your perfect tacos. Start with a generous layer of fresh guacamole. Then add the chopped chicken and finish with a drizzle of Bachan’s Roasted Garlic Sauce.

For even more flavor, add warm queso and your favorite vibrant toppings. Fresh jalapeños, diced onions, extra cilantro, and cotija cheese are all excellent additional toppings. Serve immediately with fresh lime wedges.

Tips for Perfect Chicken Tacos and Fresh Guac

For extra heat, add a pinch of cayenne pepper to the guacamole. Additionally, leftover chicken makes a great option for meal prep and can be enjoyed the next day in salads, wraps, or rice bowls.

If you grilled chicken last night, this recipe is a fantastic way to transform leftovers into something fresh and exciting.

Final Thoughts on Grilled Chicken and Guac Tacos

These Grilled Chicken and Guac Tacos combine everything you want in a taco recipe: juicy chicken, fresh guacamole, melted cheese, and warm tortillas. They’re one of the best things you can make for Taco Tuesday, a casual family dinner, or a festive gathering.

With simple ingredients from your local grocery store, plenty of fresh flavor, and a delicious smoky flavor from the grill, these healthy tacos are truly crazy good and guaranteed to keep everyone coming back for more.

More Delicious Taco Recipes

Chipotle Honey Chicken Tacos – Sweet honey and smoky chipotle coat tender grilled chicken in these flavor-packed tacos. Finished with fresh toppings and warm tortillas, they’re the perfect balance of heat, sweetness, and irresistible texture.

Cheesy Steak Skillet Tacos – Juicy steak, melted cheese, and bold seasonings come together in a sizzling skillet for tacos packed with savory flavor. Easy to make and guaranteed to satisfy every taco craving.

BBQ Beef Street Corn Tacos – Tender BBQ beef meets creamy street corn in these unforgettable tacos. Loaded with smoky, sweet, and tangy flavors, they’re a crowd-pleasing meal perfect for weeknights or gatherings.

Steak and Shrimp Tacos with Chimichurri – Succulent steak and juicy shrimp are paired with vibrant chimichurri sauce for a fresh, flavorful taco experience. Every bite delivers a delicious combination of smoky, herbaceous, and savory goodness.

Smoked Beef Birria Tacos – Slow-smoked beef is transformed into rich, flavorful birria tacos with crispy tortillas and savory consommé. Perfectly tender and packed with bold flavor, they’re a must-try for taco lovers.

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