Easy Homemade Guacamole Recipe

If you’re searching for the best guacamole recipe that’s quick, fresh, and foolproof, you’re in the right place! This easy homemade guacamole recipe uses simple ingredients and comes together in minutes, making it the perfect side dish for taco night, avocado toast, burrito bowls, or just dipping your favorite tortilla chips.

Whether it’s your first time making guacamole or you’re already a seasoned pro, this is the go-to recipe you’ll want to bookmark.

Why You’ll Love This Easy Guacamole Recipe

This guacamole is creamy, zesty, and packed with fresh flavor from fresh cilantro, fresh lime juice, and perfectly ripe avocados. It uses just a few main ingredients, and every bite bursts with deliciousness. Plus, it’s a great addition to your spread on taco Tuesdays, parties, or casual dinners at home.

You don’t need any fancy equipment—just a large bowl and a potato masher to create the perfect chunky or smooth texture. This simple guacamole recipe is one of those easy recipes you’ll turn to again and again.

Ingredients You’ll Need for Easy Homemade Guacamole Recipe

• 4 ripe avocados
• 1 bunch fresh cilantro, chopped
• 2 jalapeño peppers, diced
• ¼ cup red onion, finely diced
• Juice from ½ lime (lots of lime juice keeps it bright!)
• 1 tsp garlic powder
• 1 tsp sea salt
• ½ tsp black pepper

How to Make This Easy Homemade Guacamole Recipe

1. Prepare the Fresh Ingredients

Start by cutting up all your fresh ingredients.

• Dice the red onion finely.
• Chop the fresh cilantro.
• Dice the jalapeño peppers (remove seeds if you want it less spicy).

Make sure to use perfectly ripe avocados for the best results. If your avocados aren’t ripe yet, you can speed up the ripening process by placing them in a brown paper bag with a banana at room temperature for a day or two.

2. Mix and Mash Everything Together

Slice each avocado in half and carefully remove the pit of the avocado. Scoop the flesh into a large bowl.

Add the diced red onion, chopped fresh cilantro, diced jalapeños, garlic powder, sea salt, black pepper, and lots of lime juice into the bowl with the mashed avocados.

Use a potato masher to mash the ingredients until you reach your desired consistency. Some like it smooth; others prefer a bit more texture by leaving the avocados chunky.

Taste and adjust seasoning if needed.

4. Store Properly

To keep the guacamole fresh and avoid a brown color on the surface of the guacamole, press a piece of plastic wrapdirectly against the top of the guacamole before sealing it in an airtight container. This best way preserves that bright green fresh flavor.

Refrigerate until you’re ready to serve!

Tips for the Best Homemade Guacamole

• Choose the Right Avocados: A perfectly ripe avocado should yield slightly when pressed but not feel mushy.
• If you need to ripen avocados faster, just tuck them into a brown paper bag at room temperature for a day or two!
• Prevent Brown Spots: Always use lots of lime juice and press the wrap directly on the guac to minimize air exposure.
• Fresh Ingredients Are Key: Fresh cilantro, red onion, and jalapeño pepper are what make this guacamole truly shine.
• Mash to Your Liking: Use a potato masher for a chunky texture, or a fork if you prefer it smoother.

If you happen to find a few brown spots on your avocados, simply scoop them out before mashing. They don’t affect the taste, but removing them keeps your guacamole looking fresh.

How to Keep Leftover Guacamole Fresh

We all love guacamole, but sometimes you end up with a little extra. Here’s the best way to store leftover guacamole:

• Place the guacamole in an airtight container.
• Press a piece of plastic wrap directly onto the surface of the guacamole to prevent oxidation.
• Store in the fridge and enjoy within 1-2 days.

Following these steps helps maintain the vibrant green color and prevents an unappetizing brown color from forming.

Different Ways to Enjoy Guacamole

This simple recipe isn’t just for dipping! Here are some different ways to enjoy guacamole:

• Spread it on avocado toast with a sprinkle of red pepper flakes.
• Add a dollop to burrito bowls or tacos.
• Serve alongside grilled chicken or shrimp.
• Use it as a topping for your favorite Mexican meal on taco night.
• Pair it with crunchy veggies or your favorite tortilla chips for a healthy snack.

No matter how you serve it, guacamole brings a boost of fresh flavor to any dish!

Final Thoughts

With its simple ingredients, quick prep, and unbeatable taste, this easy guacamole recipe is sure to become a staple in your kitchen. Whether it’s your first time making guacamole or you’re looking for your new go-to recipe, this version checks all the boxes.

The next time you’re at the grocery store, grab some avocados and get ready for a fresh, homemade treat.

This simple guacamole recipe is perfect for any occasion—whether it’s taco Tuesdays, a fun party, or just a regular weekday craving. Once you master it, you’ll wonder how you ever lived without it.

More delicious recipes to try with Guacamole!

Steak Tacos with Guacamole
Tender grilled steak wrapped in warm tortillas and topped with a creamy, flavorful guacamole. These steak tacos are a perfect blend of smoky, savory, and fresh. Great for taco nights or gatherings, they combine simple ingredients and bold flavors for an easy, crowd-pleasing meal everyone will love.

Crispy Pork Belly with Guacamole
Crispy, melt-in-your-mouth pork belly paired with fresh, zesty guacamole makes for an unforgettable dish. The rich, crunchy pork contrasts perfectly with the creamy guac. Serve it as an appetizer, taco filling, or main course for a meal packed with bold textures and mouthwatering flavor.

Chipotle Honey Chicken Tacos
Smoky chipotle peppers and sweet honey come together for juicy, flavorful chicken tacos with just the right amount of heat. Wrapped in soft tortillas and topped with fresh garnishes, these tacos offer the perfect balance of spicy, sweet, and savory in every bite.

Grilled Steak and Shrimp Tostadas
Crispy tostadas piled high with perfectly grilled steak and juicy shrimp, topped with fresh guacamole and vibrant toppings. These hearty tostadas are bursting with bold, fresh flavors and make an irresistible main course for summer cookouts, taco nights, or when you’re craving something extra special.

Nashville Hot Pork Belly and Guacamole
Spicy, crispy Nashville hot pork belly meets cool, creamy guacamole for a flavor explosion. The rich, fiery pork belly is balanced by the freshness of the guac, creating a dish that’s bold, satisfying, and unforgettable. Perfect for sliders, tacos, or a showstopping appetizer.

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