Crispy Chicken Wings on the Griddle

How to Make Crispy Chicken Wings on the Griddle

If you’re looking for the perfect chicken wings with crispy skin, deep-fried flavor, and a delicious smoky char, then cooking chicken wings on a griddle is the easy way to go.

Griddle-cooked wings have an amazing balance of crispiness and juiciness, and with the right technique, you can achieve the crispiest wings right on your outdoor griddle.

Unlike deep-fried wings, cooking chicken wings on a flat top surface allows you to control the cooking process while reducing excess moisture. Plus, you can prepare a full meal by cooking up a delicious side, like fried rice, right next to your wings.

In this guide, we’ll walk you through the best method for making the crispiest wings using a Blackstone griddle while infusing them with bold flavors.

Why Cook Chicken Wings on a Griddle?

Using a griddle to cook chicken wings has several benefits:

• Crispy Skin Without a Deep Fryer – Cooking chicken wings on a griddle gives you the deep-fried texture without needing a deep fryer.
• Easy Way to Cook in Batches – The large griddle surface allows you to cook multiple wings at once, making it perfect for gatherings.
• Infused Flavor – The flat top surface creates a delicious sear and helps lock in flavors.
• Customizable Cooking – You can easily experiment with different flavors and seasonings while cooking chicken wings.

Ingredients You Need for Crispy Chicken Wings on the Griddle

To make the crispiest wings, you’ll need high-quality ingredients and seasonings. Here’s what you’ll need:

Chicken Wings:

• 3 pounds of whole chicken wings
• 1 tbsp avocado oil (or any cooking oil with a high smoke point)
• 1 tbsp SPG (salt, pepper, garlic powder mix)
• 2 tbsp Korean BBQ rub

Fried Rice Ingredients:

• 1 large onion, diced
• 1 pack frozen peas and carrots
• 4 cups cooked day-old rice
• 4 tbsp unsalted butter
• 4 large eggs
• ½ cup green onions, sliced
• ½ cup Hot & Spicy Bachan’s sauce
• Toasted white sesame seeds for garnish

Homemade Yum Yum Sauce:

• 1 cup mayo
• 1/4 cup water
• 1 tbsp ketchup
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Step-by-Step Cooking Process for Crispy Chicken Wings on the Griddle.

Step 1: Preheat the Griddle

Preheat your griddle to medium-high heat. Since we’re aiming for crispy skin, maintaining a consistent high heat is crucial. Make sure the griddle surface is evenly heated before placing the wings down.

Step 2: Prep the Chicken Wings

Using paper towels, pat the chicken wings dry to remove any excess moisture. This step is key for achieving the crispiest wings. Next, cut the whole chicken wings at the knuckle, separating the drums, flats, and wing tips.

In a large mixing bowl, drizzle avocado oil over the wings and toss to coat. Season with SPG, kosher salt, black pepper, and Korean BBQ rub, making sure each wing is evenly coated with your favorite seasonings.

Step 3: Cook the Chicken Wings on the Griddle

Place the wings flat on the griddle surface and let them cook, flipping every 3 minutes. This helps them cook evenly and develop a golden-brown crispy skin.

Continue flipping until the wings reach an internal temperature of 185°F, using an instant-read thermometer to check.

Step 4: Prepare the Fried Rice

While the wings cook, add the diced onion, peas, and carrots to the griddle surface. Cook for 5-7 minutes, stirring occasionally.

Next, add butter, green onions, and day-old rice on top of the sautéed vegetables. Drizzle Bachan’s sauce over the rice and mix well.

On an open area of the griddle, crack the eggs and scramble them.

Once cooked, mix them into the rice. Continue cooking for another 2-3 minutes, allowing the flavors to combine.

Step 5: Caramelize the Wings with Sauce

As the wings finish cooking, drizzle some Bachan’s sauce over them and toss well. This step enhances their flavor and gives them a slightly sticky, caramelized coating.

Step 6: Serve and Enjoy

Mix together the homemade Yum Yum sauce by combining all of the ingredients in a small bowl, then mix until fully combined.,

Transfer the wings onto a plate, placing a generous portion of fried rice in the middle.

Garnish with toasted white sesame seeds for added crunch and visual appeal. Serve with the homemade Yum Yum sauce (your new favorite chicken wings sauce) on the side.

Additional Tips for the Crispiest Wings

• Use a wire rack to let the wings rest for a few minutes after cooking, which helps retain their crispy skin.
• If you want an even crispier texture, you can tent the wings with aluminum foil for a few minutes while they finish cooking.
• Experiment with different flavors by trying out various rubs and sauces to find your favorite ways to enjoy griddle-cooked wings.

Storage Tips

• Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheat wings on the griddle over medium heat to retain their crispiness.
• Fried rice can also be stored in an airtight container and reheated on the griddle or in a skillet.

Final Thoughts

Cooking chicken wings on a griddle is one of the best ways to achieve crispy, flavorful wings without a deep fryer. With the right high-heat technique, your wings will develop a deep golden-brown crust while remaining juicy on the inside. Pairing them with fried rice and Yum Yum sauce takes this meal to the next level.

If you’re looking for different flavors, try experimenting with your favorite wing sauce or seasonings. Whether you prefer garlic powder and black pepper for a classic taste or a spicy kick with Bachan’s, the possibilities are endless.

So fire up your outdoor griddle and get ready to enjoy some of the crispiest wings you’ve ever had!

Additional Wing Flavors to try!

Grilled Chimichurri Wings

These flavorful grilled chimichurri wings are marinated in a bold blend of garlic, fresh herbs, and olive oil, then grilled to perfection. The fresh chimichurri sauce adds a zesty and slightly spicy kick, making them a standout dish for any barbecue or gathering.

Bourbon Bacon Jam Wings

Sweet, smoky, and packed with umami, these bourbon bacon jam wings are coated in a rich, sticky glaze made from crispy bacon, bourbon, and brown sugar. The combination of sweet and savory flavors makes these wings a true indulgence for wing lovers.

Grilled Lemon Pepper Wings

Perfectly grilled lemon pepper wings are coated with a tangy, citrusy dry rub and cooked to crispy perfection. The bright lemon zest and cracked black pepper bring out the best in these wings, making them an irresistible, zesty favorite for any occasion.

Chili Garlic Wings

These spicy and savory chili garlic wings pack a punch with a rich blend of garlic, red chili flakes, and soy sauce. Grilled until crispy and caramelized, they offer a perfect balance of heat and flavor that keeps you coming back for more.

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