Steak and Shrimp Quesadillas: A Surf ‘n’ Turf Delight
If you love bold flavors and easy meals that satisfy every craving, look no further than steak and shrimp quesadillas.
These surf ‘n’ turf quesadillas combine juicy shrimp, tender ribeye steak, crispy tortilla, and melted cheese to create a meal bursting with vibrant flavors and textures.
Perfect for weeknight dinners, game days, or casual gatherings, this dish is guaranteed to impress. Let’s dive into how you can make these delectable quesadillas in your kitchen.
Why Steak and Shrimp Quesadillas?

Combining steak and shrimp creates a dynamic duo of flavors. The richness of ribeye steak pairs beautifully with the delicate sweetness of seasoned shrimp, creating a perfect harmony of surf ‘n’ turf.
Add in gooey melted cheese, crispy quesadillas, and your favorite toppings like sour cream and salsa, and you have a meal that’s as satisfying as it is delicious.
Ingredients You’ll Need for Steak and Shrimp Quesadillas
- 16 oz ribeye steak
- 1 pound of colossal shrimp (or raw shrimp of your choice)
- 2 tbsp steak seasoning
- 1 tbsp SPG blend seasoning (Salt, Pepper, Garlic)
- 1 green bell pepper, sliced into thin strips
- 1 large yellow onion, sliced into thin strips
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- XL Grande Burrito Tortillas (14-inch tortillas work best)
- 2 tbsp olive oil
For the Chipotle Lime Crema:
- 6 chipotle peppers in adobo
- Juice from 1 lime
- ½ cup Mexican crema (or sour cream as a substitute)
- 3 tbsp chopped cilantro
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp salt
Step-by-Step Recipe for Steak and Shrimp Quesadillas
1. Prepare Your Ingredients
- Slice the green bell pepper and yellow onion into thin strips and set them aside.
- Cube the ribeye steak into bite-size pieces and season generously with your favorite steak seasoning.
- Cut the shrimp into bite-size pieces and coat them with SPG seasoning for bold flavors.

2. Preheat the Griddle
Heat your large griddle to medium-high heat. Add a drizzle of olive oil to prevent sticking and ensure even cooking. If you don’t have a griddle, a large skillet will work just fine.
3. Cook the Steak, Pepper and Onions
Place the seasoned steak onto the hot griddle. Cook for 2-3 minutes per side until your desired doneness is achieved.

For medium-rare, aim for an internal temperature of 130°F. Remove the cooked steak from the griddle and set it aside.
Toss the bell peppers and onions onto the griddle. Cook for 5-6 minutes, stirring occasionally, until they soften and develop a slight char. Remove them from the heat and set aside.

4. Cook the Shrimp
On the same griddle, add the seasoned shrimp. Cook for 2-4 minutes total, flipping occasionally, until the shrimp cooks through and turns pink. Juicy shrimp cook quickly, so keep an eye on them to avoid overcooking.

5. Toast the Tortillas
Reduce the heat to medium. Place a 14-inch tortilla on the griddle and toast it for about 30 seconds on each side. This step helps create crispy tortillas with a golden brown finish.
6. Assemble the Steak and Shrimp Quesadillas
On one half of the tortilla, layer shredded cheddar and mozzarella cheese, cooked steak, seasoned shrimp, and sautéed vegetables. Fold the tortilla over to create a half-moon shape.

7. Cook the Quesadillas
Cook the assembled quesadillas for 2-3 minutes per side on medium heat until the tortilla is crispy and golden brown and the cheese is fully melted.

8. Prepare the Chipotle Lime Crema
In a small bowl, combine chipotle peppers in adobo, lime juice, Mexican crema, cilantro, garlic powder, cumin, cayenne pepper, and salt. Blend until smooth.

This chipotle lime crema adds a smoky, tangy kick to your quesadillas. Add additional peppers to the sauce If you want more spice added to the sauce.

Serving Suggestions
Slice each quesadilla into wedges and serve with:
- Sour cream
- Your favorite salsa
- Guacamole
- Chipotle Lime Crema
- Fresh lime wedges
These accompaniments enhance the bold flavors of the steak and shrimp quesadillas and create a well-rounded meal.
Pro Tips for Perfect Quesadillas
- Choose Quality Ingredients: Use fresh, high-quality shrimp and ribeye steaks for the best flavor and texture.
- Don’t Overstuff: Overloading your tortillas can make flipping them tricky and messy.
- Keep It Crispy: Ensure the tortillas toast to a golden brown for that satisfying crunch.
- Experiment with Cheese: Pepper jack cheese adds a spicy kick, but feel free to mix in other cheeses like Monterey Jack or Colby for variety.
- Next Time, Try Variations: Swap ribeye for skirt steak or shrimp for lobster to create new surf ‘n’ turf quesadilla combinations.
Why You’ll Love This Easy Meal
Steak and shrimp quesadillas are:
- Versatile: Perfect as a quick lunch, dinner, or party appetizer.
- Flavorful: Packed with bold flavors from seasoned shrimp, tender steak, and melted cheese.
- Crowd-Pleasing: A hit with kids and adults alike.
- Quick to Make: Ready in under 30 minutes with simple prep and cooking steps.
Frequently Asked Questions
Q: Can I use corn tortillas instead of flour tortillas?
A: While flour tortillas work best for crispy quesadillas, you can use corn tortillas for a smaller, gluten-free option.
Q: What can I use instead of ribeye steak?
A: Skirt steak, flank steak, or even cooked steak leftovers are great alternatives.
Q: Can I make these quesadillas ahead of time?
A: Yes, you can prepare the filling and store it in an airtight container. Assemble and cook the quesadillas just before serving for the best texture.
Conclusion
Steak and shrimp quesadillas are the ultimate fusion of bold flavors and satisfying textures. With juicy shrimp, tender ribeye steak, crispy tortillas, and melted cheese, this surf ‘n’ turf delight is sure to become a favorite in your household.
Next time you’re craving a quick and easy meal, give this recipe a try. Don’t forget the chipotle lime crema for that extra zing—it’s a game-changer!
You can also enjoy your steak and shrimp quesadillas with a side of sour cream, salsa, and lime wedges for the ultimate flavor explosion. Happy cooking!
Additional Recipes to Try
Steak and Shrimp Tacos with Chimichurri
Enjoy the ultimate flavor pairing of grilled steak and juicy shrimp, topped with vibrant chimichurri sauce in soft tortillas. These tacos are an easy, flavorful meal perfect for any occasion. Each bite bursts with savory, herby goodness, making them a delightful choice for weeknight dinners or weekend gatherings.
Steak and Shrimp Fried Rice
A fusion of surf ‘n’ turf in every bite! This fried rice combines tender steak, juicy shrimp, and flavorful vegetables for a hearty and satisfying meal. With a savory soy-based sauce, it’s perfect for quick dinners that deliver bold, delicious flavors.
Grilled Shrimp Boil Skewers
Capture the essence of a classic shrimp boil in a handheld delight! These skewers feature seasoned shrimp, potatoes, corn, and sausage grilled to perfection. Serve with lemon wedges and butter for a fun, mess-free twist on a beloved summer dish.
Steak and Shrimp Alfredo
Indulge in rich, creamy alfredo sauce paired with tender steak and succulent shrimp. This dish combines the best of land and sea, tossed with pasta for a decadent meal. Perfect for special occasions or when you want to treat yourself to something extraordinary.
Jalapeño Popper Salmon Pinwheels
A spicy and creamy twist on salmon! These pinwheels are stuffed with a jalapeño popper-inspired filling, wrapped in flaky salmon, and baked to perfection. Perfect for dinner parties or when you want to impress with bold flavors and a unique presentation.
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Steak and Shrimp Quesadillas
Steak and Shrimp Quesadillas are the perfect surf n turf combo! Crispy juice steak, shrimp, peppers and onions in a crispy cheesy tortilla
- Total Time: 30 minutes
- Yield: 2 quesadillas 1x
Ingredients
- 16 oz ribeye steak
- 1 pound of colossal shrimp
- 2 tbsp steak seasoning
- 1 tbsp SPG blend seasoning
- 1 green bell pepper
- 1 large yellow onion
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- XL Grande Burrito Tortilla
Chipotle Lime Creama
- 6 Chipotle peppers in adobo
- Juice from 1 lime
- ½ cup Mexican crema
- 3 tbsp cilantro
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp salt
Instructions
- Preheat the griddle on high heat.
- Slice the green bell pepper and a yellow onion into thin strips.
- Cube up a ribeye into bite-size pieces then season it with your favorite beef seasoning.
- Cut up 1 pound of shrimp into bite-size pieces, then seasoned with salt pepper garlic.
- Add the seasoned steak to the hot griddle then cook for a 2-3 minutes each side. Remove once the steak reaches your desired internal temperature.
- Cook the shrimp for 2 to 4 minutes total then remove from heat.
- Add the peppers and onions to the hot griddle then cook for 5-6 minutes until soft.
- Place an XL grande burrito tortilla down on the griddle and toast on both sides. Add cheddar and mozzarella cheese, steak, shrimp, peppers, and onions then fold the tortilla over.
- Cook the tortilla for 2-3 minutes each side. Remove once golden brown and the cheese is melted then serve it up!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main course