Steak with Bone Marrow Chimichurri

How to Make Steak with Bone Marrow Chimichurri: A Bold and Flavorful Recipe

If you’re searching for a delicious recipe that delivers bold, beefy flavor and a rich, velvety finish, then this Steak with Bone Marrow Chimichurri is the perfect choice.

Combining a thick, juicy ribeye steak with smoked beef bones and a zesty herb sauce, this dish turns any backyard cookout into a gourmet experience.

For the best results, you’ll want to fire up your grill and work with hot coals and give it a high heat sear at the end to lock in all that meaty goodness.

In this recipe, the magic lies in the combination of flavors—perfectly grilled steak, rich bone marrow, and a vibrant chimichurri made with parsley, cilantro, garlic, and fresh lemon juice. When topped with this decadent sauce, the steak becomes a show-stopping centerpiece ideal for steak lovers, foodies, and grillmasters alike.

Let’s break down how to make this next-level steak with bone marrow chimichurri, step-by-step.

Ingredients You’ll Need for Steak with Bone Marrow Chimichurri

For the Steak

• 16 oz thick Ribeye or Tomahawk steak
• 1 tbsp SPG blend (salt, pepper, garlic)
• 1 tbsp of your favorite steak seasoning
• 2 bone marrow boats
• 1 tbsp olive oil

For the Bone Marrow Chimichurri

• 1 cup finely minced parsley
• 1 cup finely minced cilantro
• 4 cloves finely minced garlic
• ½ cup olive oil
• 3 tbsp red wine vinegar
• Juice from ½ lemon
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp red pepper flakes

How to Make Steak with Bone Marrow Chimichurri

1. Soak the Bone Marrow

To prepare the beef bones, soak the bone marrow overnight in cold, salted water. This helps remove excess blood and impurities for a cleaner flavor. Keep the bones refrigerated while soaking.

2. Season the Steak and Bone Marrow

Once ready to cook, bring the steak to room temperature—this ensures an even cook throughout.

Season the bone marrow boats generously with your SPG blend, Drizzle with olive oil to help the seasoning stick and promote browning.

Generously season the ribeye and bone marrow boats generously with your SPG blend and favorite steak rub.

3. Smoke Low and Slow

Set your grill or smoker to medium heat (around 250°F). Place the steak and beef bones on the grill and let them smoke for about 45 minutes.

This allows the steak to slowly come up in temperature while the marrow renders and takes on that smoky flavor.

4. Finish the Bone Marrow Over Direct Heat

Move the bone marrow boats over hot coals or direct flame until the marrow begins to bubble and caramelize. This step intensifies the umami flavor and gives the marrow a luxurious texture.

5. Sear the Steak for the Best Results

Increase your grill to high heat and sear the steak for about 2 minutes on each side directly over the flames. You’re looking for a beautiful crust on the outside while keeping the interior tender and juicy.

6. Make the Bone Marrow Chimichurri

While the steak is resting, combine parsley, cilantro, garlic, olive oil, vinegar, lemon juice, black pepper, salt, and red pepper flakes in a bowl.

Once the marrow is ready, scrape it out of the bones into the chimichurri. Mix thoroughly to combine the rich marrow with the bright, acidic chimichurri base.

7. Rest and Serve

Once the steak reaches an internal temperature of 127°F, remove it from the grill and let it rest for 15 minutes. This rest period helps the juices redistribute throughout the meat.

Finally, slice the steak against the grain and spoon the bone marrow chimichurri generously over the top. Serve and enjoy this flavorful and impressive dish!

FAQ’s about Beef Bone Marrow

Where to Find Beef Bone Marrow

Wondering where to find beef bones for marrow? Your best bet is a local butcher. Most butcher shops carry femur bones or shank cuts that are ideal for marrow extraction.

You can also find them at specialty grocery stores or request them from meat counters that offer custom cuts.

Where Do Bone Marrow Bones Come From?

Bone marrow used in cooking typically comes from the femur bones of cows—the long, weight-bearing bones in the legs.

These bones are dense and packed with rich, fatty marrow, which becomes incredibly creamy and flavorful when roasted or smoked.

They’re often cut lengthwise into “canoe cuts” or bone marrow boats to make scooping out the marrow easier.

What Does Smoked Beef Bone Marrow Taste Like?

Smoked beef bone marrow has a deeply umami-rich flavor, reminiscent of butter but meatier and more intense.

It’s savory, slightly sweet, and has a melt-in-your-mouth consistency. When combined with the acidity and freshness of the chimichurri, the richness of the marrow gets balanced out beautifully, creating a delicious recipe that feels both indulgent and fresh.

Benefits of Eating Bone Marrow

Not only does beef bone marrow taste amazing, it’s also packed with nutrients:

• Collagen: Supports joint, skin, and gut health.
• Healthy fats: Contains monounsaturated fats, similar to olive oil, which support heart health.
• Vitamins and minerals: Marrow includes iron, phosphorus, vitamin A, and B12—essential for immune function and energy.

Bone marrow has been part of traditional diets for centuries, praised for both its nutritional value and incredible flavor.

Tips for the Best Results

• Bring to Room Temperature: Always let your steak rest at room temperature before grilling. This promotes even cooking and better texture.
• Use Hot Coals for Searing: Once the steak is smoked, move it over hot coals for a final sear. This develops a perfect crust.
• Don’t Overcook the Marrow: As soon as the marrow starts bubbling, remove it from the heat. Overcooking can dry it out or burn it.
• Let It Rest: Giving the steak time to rest after grilling locks in juices and maximizes flavor.

Why You’ll Love Steak with Bone Marrow Chimichurri

Whether you’re cooking for a crowd or treating yourself to something special, this steak with bone marrow chimichurri offers a restaurant-worthy experience from the comfort of your own grill.

The beef bones provide depth, while the herbaceous chimichurri brightens the dish, balancing the richness of the marrow and steak.

Perfect for fans of bold flavors, this recipe checks every box—rich, zesty, savory, and satisfying. From the initial smoky aroma to the final slice topped with silky marrow and chimichurri, every bite is an experience.

Final Thoughts on Steak with Bone Marrow Chimichurri

Grilling a thick-cut ribeye over medium heat, finishing it on high heat, and topping it with a robust bone marrow chimichurri is one of the most rewarding ways to enjoy steak.

Using high-quality ingredients like fresh herbs, olive oil, and beef bones makes all the difference. Whether you’re cooking over hot coals or on a gas grill, this dish is guaranteed to impress.

Ready to upgrade your steak game? Grab a tomahawk, find some bone marrow from your local butcher, and fire up the grill. You’re just a few steps away from one of the most delicious recipes you’ll ever make.

More Delicious Recipes to try!

Steak and Lobster with Cowboy Butter: This surf-and-turf favorite pairs juicy grilled steak with tender lobster tails, all topped with rich, zesty cowboy butter.

Loaded with garlic, herbs, and a touch of heat, the cowboy butter enhances every bite. It’s an indulgent, restaurant-quality meal perfect for special occasions or an unforgettable backyard dinner.

Steak with Bone Marrow Butter: Elevate your steak night with this decadent Steak with Bone Marrow Butter.

Grilled to perfection and topped with a luscious blend of roasted bone marrow and herb butter, it delivers unmatched richness and beefy flavor. A luxurious twist on a classic that’s sure to impress any steak lover.

Grilled Steak with Chimichurri Butter is bursting with bold, herbaceous flavor.

Juicy, seared steak is topped with a vibrant chimichurri-infused butter that melts beautifully over the meat. It’s a simple yet flavorful dish perfect for grilling season, offering a fresh take on traditional steak night.

Steak and Shrimp Tacos with Chimichurri are a flavor-packed surf-and-turf feast wrapped in a tortilla.

Tender steak and juicy shrimp are grilled and topped with zesty chimichurri sauce for a bold, herby kick. Perfect for taco night or summer cookouts with a refreshing twist.

Grilled Steak with Cowboy Butter is a bold and savory showstopper. Perfectly seared steak meets a flavorful butter packed with garlic, herbs, and a hint of spice.

It’s an easy way to elevate any cut of steak into a drool-worthy dish the whole family will love.

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