Asian Style Chicken Burger

Asian Style Chicken Burger: Crispy Sesame-Crusted Chicken Burgers with Tangy Slaw and Spicy Mayo

If you’re looking to elevate your next burger night, this Asian Style Chicken Burger recipe delivers bold flavors, crispy texture, and a vibrant homemade slaw that transforms an ordinary burger into something truly memorable.

While a typical chicken burger can sometimes lack texture or depth, these delicious Asian chicken burgers are packed with flavor from Bachan’s Sweet & Spicy sauce, Korean BBQ seasoning, and a crunchy sesame coating.

On top of that, the combination of juicy chicken burger patties and tangy slaw creates the perfect balance of sweet, spicy, savory, and fresh flavors. As a result, every bite delivers a satisfying contrast of textures and flavors. Whether you’re preparing an easy weeknight dinner, hosting friends, or simply trying different burgers for the first time, this recipe is guaranteed to become a favorite.

Why You’ll Love This Asian Style Chicken Burger

These flavorful burgers stand out from other chicken burgers because every bite is loaded with delicious Asian-inspired flavor. The crispy sesame crust creates a satisfying crunch, while the fresh slaw adds brightness and texture. Additionally, these bold ingredients add depth and complexity to every bite.

Unlike some different burgers that can feel heavy, this healthy recipe offers plenty of flavor without sacrificing freshness. Serve these burgers with sweet potato fries, Potato Salad, or even lettuce wraps for a lighter option.

Ingredients for Asian Style Chicken Burgers

For the Tangy Slaw

• ½ bag tri-color coleslaw mix
• 2 jalapeños, thinly sliced
• ¼ cup green onions, thinly sliced
• ½ cup cilantro, chopped
• 2 tablespoons rice vinegar
• 3 tablespoons Bachan’s Sweet & Spicy Sauce

Chicken Burger Ingredients

• 1 pound lean ground chicken
• 3 tablespoons Bachan’s Sweet & Spicy Sauce
• 3 tablespoons Korean BBQ rub
• ¾ cup panko bread crumbs
• ¼ cup white and black sesame seeds
• ½ cup avocado oil

Burger Assembly Items

• 3 brioche buns
• 3 tablespoons spicy mayo
• Additional spicy mayo for serving if desired

How to Make Asian Style Chicken Burgers

Step 1: Prepare the Crunchy Slaw

First, add all of the slaw ingredients to a large bowl.

Mix thoroughly until the vegetables are evenly coated with the sauce and rice vinegar.

Next, cover the bowl with plastic wrap and refrigerate until you’re ready to assemble the burgers. This resting time allows the vegetables to soften slightly while developing even more vibrant flavor.

Step 2: Make the Chicken Mixture

Meanwhile, place the lean ground chicken into a separate large bowl. Add the Korean BBQ rub and Bachan’s Sweet & Spicy Sauce.

Then, gently mix until the meat mixture is fully combined. Avoid overmixing, as this helps keep the chicken patties tender and juicy.

Step 3: Form the Patties

Once combined, divide the chicken mixture into three equal portions. Then, shape each portion into a burger patty approximately one-third pound in size. This helps ensure even cooking and consistent results.

The chicken mixture will be softer than ground turkey or beef burgers, so handling it gently will help maintain the perfect chicken patty shape.

Step 4: Coat with Sesame Crust

Meanwhile, on a plate or small sheet pan, mix together the panko bread crumbs and sesame seeds until well blended.

Carefully press each chicken patty into the coating mixture. Then flip and repeat until the entire surface is evenly coated. This step creates the signature crispy exterior that makes these chicken burgers so special.

Step 5: Cook the Burgers

Meanwhile, heat avocado oil in a large skillet or large frying pan over medium-high heat to prepare for cooking.

Once the oil is hot, carefully place the chicken burger patties into the pan. Then, cook over medium-high heat, flipping every 2 to 3 minutes to ensure both sides become evenly golden brown.

After several minutes of cooking, the exterior should become golden brown and beautifully crisp.

Continue cooking until the internal temperature reaches 165°F when checked with an instant-read thermometer.

Once fully cooked, transfer the burgers to a wire rack to drain any excess oil.

Step 6: Toast the Buns

Wipe out the skillet and lightly coat it with non-stick cooking spray if needed.

Spread spicy mayo on the cut sides of the buns. Place the bun bottoms and bun tops cut-side down in the skillet.

Toast until both the bottom buns and bun top are golden brown and lightly crisp.

Step 7: Assemble the Full Burger

To build the full burger, place each chicken patty on the bun bottoms.

Next, top generously with the crunchy slaw mixture.

Finally, spread additional spicy mayo on the inside of the top bun before placing it over the slaw.

Serve immediately while warm and crispy.

Tips for the Best Asian Style Chicken Burger

• Purchase fresh lean ground chicken from your local grocery store for the best texture.
• Refrigerate leftover slaw in an airtight container for up to 3 days.
• Monitor the internal temperature carefully to ensure perfectly cooked chicken.
• If desired, swap brioche buns for lettuce wraps for a lighter meal.
• Don’t rush the minutes of cooking. Flipping frequently helps create an evenly golden brown crust.
• Prepare the slaw ahead of time to allow the flavors to fully develop.

What to Serve with Asian Style Chicken Burgers

These tasty burgers pair wonderfully with a variety of side dishes. Sweet potato fries are a natural choice and complement the sweet and spicy flavors beautifully. Additionally, Potato Salad offers a creamy contrast to the crispy sesame coating.

For an even lighter meal, serve the burgers alongside fresh vegetables or a simple salad.

Final Thoughts on Asian Style Chicken Burgers

This Asian Style Chicken Burger recipe proves that a chicken burger doesn’t have to be boring. Between the crunchy sesame crust, juicy chicken patty, tangy slaw, and spicy mayo, every bite delivers delicious Asian flavor. Whether you’re making burgers with slaw for a family dinner or looking for a new burger recipe to add to your collection, these flavorful burgers bring so much flavor to the table and are sure to become one of your favorites.

More Delicious Chicken Dishes to Try

Hot Honey Chicken Sandwich – Crispy, juicy chicken topped with sweet and spicy hot honey creates the perfect sandwich. Packed with flavor and crunch, this easy recipe is guaranteed to become a family favorite.

Fried Chicken Ice Cream Sandwich – This viral-inspired Fried Chicken Ice Cream Sandwich combines crispy fried chicken with creamy ice cream for a sweet-and-savory treat that delivers an unforgettable flavor combination in every bite.

Smoked Lemon Pepper Chicken Thighs – These Smoked Lemon Pepper Chicken Thighs are tender, juicy, and loaded with bold citrus flavor. Slow-smoked to perfection, they make an easy dinner or backyard barbecue favorite.

Honey Bourbon Bacon Wrapped Chicken Lollipops – Sweet honey, rich bourbon, and smoky bacon transform chicken lollipops into an irresistible appetizer. Perfectly glazed and packed with flavor, they’re ideal for parties, tailgates, and cookouts.

Grilled Bruschetta Chicken Sandwich – This Grilled Bruschetta Chicken Sandwich features juicy grilled chicken topped with fresh tomatoes, basil, and balsamic flavors. A light yet satisfying sandwich perfect for lunch or dinner.

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