Steak and Shrimp Queso Dip

Steak and Shrimp Queso Dip: A Bold, Creamy Dip for Game Days and Gatherings

Looking for a queso recipe that’s not only rich and creamy but packed with next level bold flavors? This Steak and Shrimp Queso Dip is everything your party spread needs.

Made with tender ribeye steak, juicy shrimp, gooey Monterey Jack cheese, and a hint of heat- this cheese dip will elevate your game days, cookouts, or any casual get-together.

Whether you’re smoking it with wood chips on a grill or heating it up in a foil cooking pan in the oven, this dish is a showstopper. Serve it with crispy tortilla chips and watch it disappear in minutes.

Let’s dive into how to make this creamy, flavor-packed steak and shrimp queso step-by-step.

Why You’ll Love This Steak and Shrimp Queso Dip

This isn’t your average cheese dip. By layering bold ingredients like seasoned steak, Cajun shrimp, and melty pepper jack into a creamy base, you create a queso recipe that’s equal parts smoky, spicy, and satisfying.

Whether you’re tailgating, hosting friends, or just want something indulgent to snack on, this steak queso dip hits all the right notes.

With just the right kick from Cajun seasoning and the mild heat of pepper jack cheese, this dip is customizable, crowd-pleasing, and completely addictive. And best of all? It only takes about 30 minutes from start to finish.

Ingredients You’ll Need for Steak and Shrimp Queso Dip

To make this next level steak and shrimp queso dip, gather the following ingredients:

• 16 oz ribeye (or sirloin steak), cut into 1×1 inch cubes
• 12 oz shrimp, peeled, deveined, and cut into thirds
• 8 oz pepper jack cheese block, cubed
• 16 oz queso blanco, cubed
• 1 large yellow onion, diced
• 1 cup milk (or heavy cream for a richer texture)
• 6 oz diced green chilies
• 1 can Rotel tomatoes
• 1 tbsp avocado oil (or olive oil)
• 1 tbsp steak seasoning
• ½ tbsp Cajun seasoning
• Favorite tortilla chips, for serving

Step-by-Step Instructions to make Steak and Shrimp Queso Dip

Step 1: Prepare the Steak

Start by cubing your ribeye or sirloin steak into 1-inch pieces. Place the meat into a mixing bowl and coat it with avocado oil or olive oil.

Sprinkle with your favorite steak seasoning and toss until evenly coated. Let the meat sit at room temperature while you prep the shrimp and queso ingredients.

Bringing meat to room temperature ensures it cooks evenly and reaches the correct internal temperature quickly.

Step 2: Season the Shrimp

Cut your cleaned shrimp into thirds and season generously with Cajun seasoning.

The heat from the seasoning adds just the right kick to contrast with the creamy base of the cheese dip. Set aside.

Step 3: Sauté the Onion

Using a large skillet or cast iron skillet, add a drizzle of olive oil over medium heat. Toss in the diced yellow onion and sauté for 2-3 minutes, until soft and fragrant. Remove from heat and set aside.

Step 4: Build the Queso Base

In your cast iron skillet or a foil cooking pan, combine:

• Cubed pepper jack cheese
• Cubed queso blanco
• Sautéed onion
• Rotel tomatoes
• Diced green chilies
• 1 cup of milk or heavy cream for an ultra-creamy texture
• Taco Seasoning packet

Place the skillet on the smoker indirect of the heat at 350°F for 20-30 minutes, stirring every 10 minutes until smooth, melted, and blended.

Step 5: Cook the Steak and Shrimp

While the queso cooks, heat a griddle or large skillet over medium-high heat.

Add the cubed steak and sear for 2-3 minutes per side, or until browned and cooked to your preferred internal temperature (130–135°F for medium-rare, 140–145°F for medium).

In a separate section of the griddle or in a clean skillet, cook the seasoned shrimp for 2-3 minutes, until pink and fully cooked.

Once cooked, remove both from heat and let them rest for a few minutes.

Step 6: Assemble the Steak and Shrimp Queso Dip

Once the cheese dip is fully melted and stirred smooth, it’s time to add your toppings. Evenly pile the cooked steak and shrimp on top of the queso. You want every bite to have bits of that juicy meat and shrimp.

Step 7: Serve and Enjoy

Serve the queso hot, straight from the cast iron skillet, with a generous pile of tortilla chips on the side.

For a little extra kick, drizzle on your favorite hot sauce or sprinkle with fresh jalapeños or chopped cilantro.

Tips for Perfect Steak Queso

• Use room temperature ingredients: Cold cheese or milk can cause your queso to seize or clump. Let everything warm slightly before assembling.
• Add smoke: If you’re cooking on a grill or smoker, toss in some wood chips for a subtle smokiness that takes this dip to the next level.
• Double batch it: This dip goes fast. Make extra if you’re serving a crowd on game day!
• Customize it: Want it spicier? Add more Cajun seasoning or a few dashes of your favorite hot sauce. Want it meatier? Double the steak or add some chorizo.

Storage and Reheating

Have leftovers? (We doubt it!) Store any remaining queso in an airtight container in the fridge for up to 3 days.

Reheat slowly over medium heat on the stovetop or microwave in 30-second bursts, stirring in between. Add a splash of milk or heavy cream to loosen if needed.

Final Thoughts

If you’re looking for a next level cheese dip that combines the richness of steak, the savoriness of shrimp, and the melty goodness of queso, this Steak and Shrimp Queso Dip is the perfect addition to your game day menu. It’s a satisfying, flavor-packed dish that pairs perfectly with tortilla chips, a cold drink, and a room full of hungry guests.

So fire up the griddle, grab your cast iron skillet, and let the cheesy magic begin.

Get ready to dip into bold, creamy, meaty goodness—this steak and shrimp queso recipe will change the way you think about cheese dip forever.

Looking for more delicious dips to try?

Bacon Cheeseburger Queso combines all the flavors of a classic cheeseburger into a creamy, melty dip.

Loaded with seasoned ground beef, crispy bacon, cheddar cheese, and diced tomatoes, it’s the perfect party dip for game days or backyard cookouts. Serve with tortilla chips or slider buns for dipping.

Chicken Bacon Ranch Queso is the ultimate comfort dip, blending shredded chicken, crispy bacon, ranch seasoning, and a rich cheese blend into one irresistible bowl.

Perfectly creamy with bold, savory flavors, this dip is a guaranteed crowd-pleaser for game day snacking or casual gatherings with friends and family.

Smoked Street Corn Dip brings smoky, grilled corn together with cream cheese, Cotija, lime juice, and chili powder for a bold, creamy appetizer.

Inspired by Mexican street corn, it’s packed with flavor and finished with fresh cilantro. Ideal for BBQs, tailgates, or any occasion that calls for a standout dip.

Philly Cheesesteak Queso delivers all the savory goodness of a classic cheesesteak in dip form. Featuring shaved beef, sautéed onions and peppers, and melty provolone and cream cheese, this dip is rich, hearty, and perfect for loading onto tortilla chips, hoagie slices, or anything that needs a cheesy upgrade.

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