Hot Honey Smoked Pizza Dip: The Ultimate Game Day Appetizer
If you’re looking for the perfect appetizer that disappears in minutes, this Hot Honey Pepperoni Pizza Dip checks every box. It’s smoky, cheesy, spicy-sweet, and loaded with classic pizza flavors.
This hot honey pizza dip combines creamy layers, crispy pepperoni, melty mozzarella cheese, and a bold drizzle of Mike’s Hot Honey for a finishing touch that keeps people coming back for “just one more scoop.”
Whether you’re hosting friends for game day, firing up the smoker on the weekend, or just craving something indulgent, this hot honey dip is guaranteed to steal the show.
Why You’ll Love This Hot Honey Pizza Dip
This isn’t your average pizza dip. Smoking the dip adds a subtle depth you can’t get from the oven alone, while the crispy pepperoni, sausage, and bacon give it serious texture. The creamy base made with cream cheese and sour creambalances the spice from red pepper flakes, and the final drizzle of hot honey ties everything together with sweet heat.
It’s rich without being heavy, bold without being overpowering, and versatile enough to pair with toasted baguette slices, crackers, or even veggies.

Ingredients You’ll Need for Hot Honey Smoked Pizza Dip
Pizza Dip
- 2 blocks softened cream cheese (room temperature)
- ½ cup sour cream
- ½ lb ground sausage
- ½ lb bacon, cooked and crumbled
- 1 cup mini pepperoni
- 14 oz pizza sauce
- 2 cups freshly shredded mozzarella cheese
- 2 tbsp Italian seasoning
- 1 tsp red pepper flakes
- Optional garnish: parmesan cheese, crispy pepperoni slices
For Serving
- 2 tbsp Mike’s Hot Honey
- 1 French baguette
- 4 tbsp garlic herb butter
- Olive oil (optional, for brushing bread)
How to Make Hot Honey Smoked Pizza Dip
Step 1: Make the Creamy Base
In a medium bowl, combine the softened cream cheese, sour cream, Italian seasoning, and crushed red pepper flakes. Mix until smooth and fully combined. Starting with room temperature cream cheese ensures a creamy, lump-free base.
Step 2: Assemble the Layers
Transfer the mixture into a cast iron skillet or disposable aluminum foil pan, spreading it evenly across the bottom. Sprinkle half of the sausage, bacon, and pepperoni slices over the cream cheese mixture.

Next, spoon the pizza sauce evenly over the meat layer.

Add about two-thirds of the mozzarella cheese, then finish with the remaining meats and the rest of the cheese on top.

Step 3: Smoke the Dip
Place the skillet on the smoker set to 325°F (medium heat).

Smoke for about 30 minutes, or until the cheese is fully melted, bubbling, and starting to turn golden brown around the edges.

The smoker adds incredible flavor without overpowering the dip.
Toast the Garlic Baguette
While the dip smokes, slice the French baguette into ½-inch thick pieces. Brush each slice with melted garlic herb butter (or a mix of butter and olive oil). Bake on a sheet pan at 375°F for 15 minutes, flipping halfway, until crispy and golden brown.
These crunchy slices are perfect for scooping every cheesy bite.
Finish with Hot Honey
Once the dip is bubbling and hot, remove it from the smoker. Finish with a generous drizzle of hot honey right over the top. The sweet heat pairs perfectly with the savory meats and rich cheese, transforming this into a true Hot Honey Pepperoni Pizza Dip masterpiece.

For extra flair, sprinkle on parmesan cheese or additional crispy pepperoni before serving.
Serving Tips & Variations
- Swap sausage for spicy Italian sausage to turn up the heat
- Add jalapeños for extra kick
- Use provolone or a pizza blend with mozzarella cheese
- Serve with crackers, breadsticks, or tortilla chips
This hot honey pizza dip stays creamy and scoopable while warm, making it ideal for parties, tailgates, or backyard cookouts.
Final Thoughts on Hot Honey Smoked Pizza Dip.
This Hot Honey Smoked Pizza Dip is everything you want in a game day snack—cheesy, smoky, spicy, and sweet with that signature Mike’s Hot Honey finish. It’s easy to prep, packed with flavor, and guaranteed to be the first thing gone at the table.
Fire up the smoker, grab the baguette, and get ready to serve one seriously unforgettable perfect appetizer.
More Delicious Dips to try!
Steak and Corn Dip
Creamy steak and corn dip loaded with tender beef, sweet corn, melted cheese, and bold seasoning. The perfect scoopable appetizer for parties, game day, or backyard gatherings.
Brisket Elote Dip
Smoky brisket elote dip combines chopped brisket, sweet corn, creamy cheese, and classic street corn flavors for a rich, crave-worthy appetizer everyone will fight over.
Steak & Shrimp Queso
Steak and shrimp queso features juicy beef, tender shrimp, melted cheese, and bold seasoning for a rich, indulgent dip perfect for parties, tailgates, or game day.
Smoked Street Corn Queso
Smoked street corn queso blends sweet corn, creamy cheese, smoky flavor, and subtle heat for a crowd-pleasing dip that pairs perfectly with chips or toasted bread.
Bacon Cheeseburger Queso
Bacon cheeseburger queso combines seasoned beef, crispy bacon, melty cheese, and classic burger flavors into an irresistible dip made for game day snacking.
Chicken Bacon Ranch Queso
Chicken bacon ranch queso mixes tender chicken, crispy bacon, creamy ranch flavor, and melted cheese into a bold, comforting dip perfect for parties and potlucks.
Hot Honey Smoked Pizza Dip
Hot Honey Smoked Pizza Dip is the perfect game day appetizer! All of your favorite pizza toppings with a cheesy base that’s smoked and finished with Hot Honey.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 2 blocks of softened cream cheese
- ½ cup sour cream
- ½ ground sausage
- ½ pound bacon, crumbled
- 1 cup mini pepperonis
- 14 oz pizza sauce
- 2 cup mozzarella cheese, freshly shredded
- 2 tbsp italian seasoning
- 1 tsp crushed red pepper flakes
For serving
- 2 tbsp hot honey
- 1 french baguette
- 4 tbsp garlic herb butter
Instructions
- In a large bowl, combine the softened cream cheese, sour cream, italian seasoning and crushed red pepper flakes. Mix thoroughly until fully combined.
- Transfer the mixture to a cast iron skillet or disposable aluminum foil pan. Evenly spread the mixture out along the bottom.
- Add half of the sausage, bacon and pepperoni and spread out evenly on the cream cheese mixture.
- Next, spread the pizza sauce on top and spread it out then add ⅔ of the mozzarella cheese on top.
- Put the remaining meat toppings on top of the cheese, then add the remainder of the cheese on top.
- Place the skillet on the smoker at 325°F for approximately 30 minutes.
- Cut the baguette into ½ thick slices then brush melted butter on each piece. Bake them on a sheet pan at 375°F for 15 minutes, until golden brown.
- Remove the dip once the cheese is melted and it begins to bubble.
- Drizzle hot honey on top then serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes




