Steak and Lobster Tails with Cowboy Butter

How to Make Steak and Lobster Tails with Cowboy Butter

If you’re looking for the best way to elevate your dining experience for a special occasion, look no further than grilled lobster tails with cowboy butter.

This dish combines the sweet, tender taste of fresh lobster with the bold, zesty flavors of cowboy butter sauce for an amazing flavor that will impress any guest.

Whether you’re hosting a dinner party or simply treating yourself, this recipe delivers a luxurious yet simple meal with simple ingredients and easy steps.

What is Cowboy Butter?

Cowboy butter is a flavorful compound butter that adds a rich and zesty kick to meats, seafood, and even vegetables.

Made with unsalted butter, fresh herbs, garlic butter, Dijon mustard, Worcestershire sauce, red pepper flakes, and fresh lemon juice, this butter mixture creates a bold, tangy, and slightly spicy profile.

The cowboy butter recipe is easy to make by combining all the ingredients in a small bowl and mixing them thoroughly.

The result is a smooth, creamy butter packed with amazing flavor that melts beautifully over hot dishes.

Whether used as a dipping sauce or a finishing touch, cowboy butter brings an extra layer of indulgence to your meal.

Why You Need to Make Cowboy Butter

Cowboy butter isn’t just for grilled lobster tails—it’s a game-changer in the kitchen. This compound butter enhances a variety of dishes, adding an extra boost of richness, spice, and freshness.

The combination of fresh parsley, garlic butter, and fresh lemon juice makes it the perfect match for meats and seafood, elevating each bite with a burst of flavor.

The best way to enjoy cowboy butter is to pair it with dishes that benefit from its creamy, herbaceous goodness. Whether you use it on whole lobsters, grilled meats, or toasted bread, cowboy butter transforms ordinary meals into restaurant-quality dishes.

Plus, it’s easy to prepare with simple ingredients, making it a must-have for your next special occasion or dinner party.

Different Ways to Use Cowboy Butter

Cowboy butter is incredibly versatile, making it a must-have in your kitchen. Here are some different ways to use this flavorful compound butter:

Grilled Steak

One of the best ways to enjoy cowboy butter is by melting it over a hot ribeye steak. The combination of melted butterwith the steak’s juicy, smoky flavors creates a mouthwatering experience.

After grilling your steak to the perfect internal temperature, simply top it with cowboy butter sauce and let it melt over the meat side for an unbeatable taste.

Dipping Sauce

Cowboy butter makes an excellent dipping sauce for seafood, especially cowboy butter lobster tails. Warm up a bowl of this buttery, garlicky goodness and serve it alongside grilled lobster tails, shrimp, or crab legs for a luxurious meal.

Toasted Bread

For a quick and delicious side dish, spread cowboy butter on freshly toasted bread. The garlic butter and fresh herbs add a punch of flavor to any baguette, making it a great accompaniment to steaks, soups, or pasta.

Cowboy Butter Steak Bites

Take your steak game to the next level by tossing steak bites in melted cowboy butter. This method locks in amazing flavor and adds an irresistible richness to every bite.

How to Make Steak and Lobster Tails with Cowboy Butter

Ingredients

• ¾ pound lobster tail
• 16 oz ribeye steak
• 2 tbsp All Day Everyday SPG blend from Ninjacue
• 2 tsp Cajun seafood seasoning

Cowboy Butter:

• 2 sticks softened unsalted butter
• 2 tbsp thinly sliced chives
• 2 tbsp thinly sliced fresh parsley
• 4 cloves finely minced garlic
• Juice from ½ fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp Worcestershire sauce
• 1 tbsp stone ground mustard
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• ½ tsp red pepper flakes

How to make Steak and Lobster Tails with Cowboy Butter

1. Prepare the Steak and Lobster

Season the ribeye steak with SPG and your favorite steak seasoning then let the steak come to room temperature for one hour. This will help cook the steak evenly throughout the whole steak.

Remove the legs from the whole lobsters and cut the lobster shell down the top of the shell and bottom.

Slice the lobster tail in half with a sharp knife ensuring the tails are separated.

Season the lobster meat with your favorite Cajun seafood seasoning. This will give the lobster meat a nice spicy flavor profile. You can always skip this step and use whichever seafood seasoning you like.

2. Preheat the Grill

Heat the grill to 275°F, using cherry wood for a subtle, smoky sweetness. Place the steak on the smoker, cooking it over indirect heat for 30-45 minutes.

3. Make the Cowboy Butter

Combine all of the ingredients for the Cowboy butter in a small bowl.

Mix all of the cowboy butter ingredients together until well combined then let the butter mixture sit at room temperature to keep it soft and spreadable.

4. Sear the Steak

Once the steak reaches an internal temperature of 115°F, increase the grill temperature to high heat then sear the steak for 2-3 minutes per side.

Remove the steak once it reaches an internal temperature of 127°F.

Top with 1-2 tbsp of cowboy butter sauce and let it rest for 10-15 minutes.

5. Grill the Lobster Tails

While the steak rests, place the grilled lobster tails on the grill shell side down over direct heat.

Cook for 3 minutes per side, flipping so the flesh side also gets direct heat.

Move the lobster tails to indirect heat and top each with 1 tbsp of cowboy butter.

Remove the cowboy butter lobster tails once they reach an internal temperature of 145°F and the butter mixture is bubbling.

6. Serve and Enjoy

Slice the ribeye steak against the grain and remove the lobster meat from the lobster shell.

Serve with additional melted butter and enjoy the perfect balance of smoky, buttery, and spicy flavors!

Final Thoughts on Steak and Lobster Tails with Cowboy Butter

This grilled lobster tails with cowboy butter recipe is the perfect way to celebrate a special occasion or upgrade your dining experience.

With the perfect blend of smoky, buttery, and spicy flavors, this dish is sure to impress at any dinner party.

Whether you’re grilling a whole lobster, steak, or seafood, this cowboy butter recipe is a must-try for any food lover!

Additional Recipes to try!

Steak and Shrimp Fried Rice

A flavorful combination of tender steak, juicy shrimp, and seasoned rice, this dish is packed with umami goodness. Perfect for a quick meal or meal prep, it delivers a satisfying balance of protein and carbs with a savory, garlicky kick.

Grilled Steak with Cowboy Butter

Grilled to perfection and topped with zesty cowboy butter, this steak is rich, juicy, and bursting with flavor. The butter melts into the meat, infusing it with smoky, tangy, and herbaceous notes for a next-level steakhouse experience.

Steak and Shrimp Tacos

A surf-and-turf taco masterpiece featuring grilled steak and shrimp, topped with fresh toppings and zesty sauces. These tacos deliver a perfect balance of smoky, spicy, and tangy flavors wrapped in warm tortillas.

Steak and Shrimp Quesadillas

Crispy on the outside and packed with gooey cheese, tender steak, and succulent shrimp, these quesadillas are the ultimate comfort food. Serve with salsa, sour cream, or guacamole for an irresistible meal.

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