Leftover Brisket Fried Rice

Leftover Brisket Fried Rice: The Best Way to Use Your BBQ Leftovers

If you have leftover brisket sitting in your fridge, this leftover brisket fried rice is the perfect way to transform it into a delicious meal. Fried rice is always a great recipe to repurpose leftovers, and this rice recipe is packed with savory spices, Asian flavors, and tender beef brisket.

Using leftover rice ensures that your fried rice achieves that ideal texture while high temperatures on a large wok or griddle bring everything together beautifully.

Whether it’s a busy weeknight or you’re just craving an easy dinner, this is the best fried rice to make.

Ingredients for Leftover Brisket Fried Rice

• 2 pounds of leftover brisket, chopped
• 1 bag frozen peas and carrots
• 4-6 cups day-old rice (preferably jasmine rice or leftover takeout rice)
• 1 large onion, diced
• 4 eggs
• 2 tablespoons sesame oil
• 1 teaspoon oil (vegetable or canola)
• 1 teaspoon salt
• 3 scallion whites, chopped
• 3 scallion greens, chopped (for garnish)

Smoky Yum Yum Sauce Ingredients

• 1 cup mayo
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1/4 cup Bachan’s Original

How to make Leftover Brisket Fried Rice

1. Make the Smoky Yum Yum Sauce

Start by making the homemade sauce. In a small bowl, mix together the mayo, smoked paprika, garlic powder, and Bachan’s Original. Stir until fully combined, then refrigerate until you’re ready to serve.

2. Heat the Wok or Griddle

Using medium-high heat, heat a large wok or flat-top griddle. Drizzle sesame oil and teaspoon oil onto the surface to prevent sticking and enhance the flavors.

3. Cook the Vegetables

Add the diced onion and frozen peas and carrots to the griddle. Stir frequently and cook for about 3-4 minutes until the vegetables begin to soften.

4. Warm Up the Leftover Brisket

Next, add the chopped leftover brisket to the griddle. Drizzle a bit of Bachan’s sauce over it to reintroduce its rich BBQ flavor.

Stir everything together and cook for another 3-4 minutes until the brisket is warmed through and slightly crispy.

5. Add the Rice

Toss in the day-old rice and a stick of butter. The butter helps coat the cooked rice, giving it an extra layer of richness. Stir constantly to ensure even heating and break up any clumps of rice.

6. Scramble the Eggs

Move the rice and brisket mixture to one side of the griddle. Crack the eggs directly onto the open space and scramble them until partially cooked.

Then mix them into the rice, ensuring even distribution.

7. Final Touches

Sprinkle scallion whites and scallion greens into the fried rice, giving it a fresh, slightly sweet onion flavor. Stir everything together one last time until fully combined.

8. Serve and Enjoy

Plate the flavorful fried rice and drizzle the Smoky Yum Yum Sauce over the top for an extra punch of flavor. Garnish with additional scallion greens if desired.

Why This is the Best Way to Use Leftover Brisket

This leftover recipe is a great way to avoid food waste while making a meal that is satisfying and full of bold Asian flavors.

Since leftover bbq brisket is already packed with smoky, tender goodness, adding it to a fried rice recipe makes for an easy and delicious dish. The combination of rice and savory spices ensures a restaurant-quality meal at home.

More Great Recipes to Try

Steak and Shrimp Fried Rice

A luxurious twist on classic fried rice, this recipe features juicy shrimp and tender steak cooked over medium-high heat with jasmine rice, soy sauce, and garlic. The umami flavors blend perfectly for a satisfying surf-and-turf meal that’s perfect for an easy dinner.

Crispy Chicken Wings with Fried Rice

Pair crispy, seasoned chicken wings with a plate of flavorful fried rice. The wings are fried to golden perfection and tossed in a sticky, tangy glaze, while the rice is stir-fried with soy sauce, eggs, and scallion greens for a great option on any busy weeknight.

Chopped Brisket Sandwich

For another great way to use leftover brisket, try a hearty chopped brisket sandwich. Soft sandwich buns are filled with smoky, chopped brisket and topped with tangy BBQ sauce, coleslaw, and pickles, making it an irresistible leftover recipe.

Steak with Cowboy Butter

Nothing beats a juicy steak topped with savory spices and rich cowboy butter. This great recipe combines butter infused with garlic, herbs, and red pepper flakes, creating a perfect complement to a grilled steak. Serve with roasted vegetables or mashed potatoes for an indulgent meal.

Brisket Street Corn Tacos

Take your leftover bbq brisket and turn it into mouthwatering tacos! These great options feature soft tortillas filled with shredded brisket, elote-style corn, cotija cheese, and a drizzle of lime crema. The smoky and sweet flavors make this a perfect way to enjoy leftover brisket in a new form.

Final Thoughts on Leftover Brisket Fried Rice

If you’re looking for the best fried rice that incorporates smoky beef brisket, this leftover recipe is a must-try. It’s the perfect way to use up extra white riceor leftover takeout rice, making it a great option for an easy and delicious meal.

With the right balance of Asian flavors, crispy textures, and savory spices, this is one rice recipe you’ll want to make again and again!

Enjoy your leftover brisket fried rice and don’t forget to try the Smoky Yum Yum Sauce for an extra kick of flavor!

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