Chopped Brisket Sandwich

How to Make the Ultimate Chopped Brisket Sandwich

If you love smoky brisket and crave a sandwich packed with bold barbecue flavors, this chopped brisket sandwich recipe is a must-try.

Using leftover beef brisket, this easy dinner recipe transforms tender brisket into one of the best sandwiches you’ll ever have. Whether you’re looking for a way to use up leftover BBQ brisket or just searching for a delicious meal, this recipe delivers a perfect balance of sweet, smoky, and tangy BBQ flavors.

With simple steps and a handful of ingredients, you’ll have a restaurant-quality chopped beef sandwich in no time!

Why You’ll Love This Recipe

• Great Use for Leftovers: Leftover brisket often tastes even better the next day, making it perfect for this recipe.
• Perfect BBQ Flavor: With tangy BBQ sauce, apple cider vinegar, and Worcestershire sauce, every bite bursts with flavor.
• Easy to Make: Slow cooking isn’t required—this dish comes together quickly using already smoked brisket.
• The Best Texture: Juicy, smoky brisket, crunchy coleslaw, and soft brioche buns create a delicious contrast.

Ingredients for Chopped Brisket Sandwich

For the Sandwich:

• 2 lbs of leftover chopped brisket
• 4 Brioche buns
• 4 slices Pepper Jack cheese
• 1 cup Tangy BBQ sauce
• ¼ cup Pickled red onion
• ¼ cup Pickled jalapeños

For the Coleslaw:

• 1 bag Angel hair coleslaw
• ½ cup Mayo
• 1 tbsp Apple cider vinegar
• 1 tsp Sugar
• ½ tsp Salt
• ½ tsp Black pepper

How to Make a Chopped Brisket Sandwich

Step 1: Prepare the Coleslaw

Start by making the coleslaw at least 20 minutes before assembling the sandwiches. In a large bowl, combine the angel hair coleslaw, mayo, apple cider vinegar, sugar, salt, and black pepper.

Mix well and let it chill in the refrigerator. This step allows the flavors to meld and creates the perfect crunchy coleslaw topping.

Step 2: Heat the Brisket

Chop the leftover beef brisket into small, bite-sized pieces with a sharp knife.

Heat a large skillet over medium heat and add the chopped pieces of brisket. Pour in the BBQ sauce and stir well to coat the meat evenly.

Cook for about 5-7 minutes, allowing the sauce to caramelize and infuse the beef with smoky and tangy flavors.

Step 3: Toast the Buns

For the best sandwiches, toasting the buns is essential. Spread a thin layer of mayo on the inside of the brioche buns.

Place them face down in a hot skillet and toast for 2-3 minutes until golden brown. This step adds extra flavor and helps keep the buns from getting soggy.

Step 4: Assemble the Sandwiches

Now comes the fun part—building the perfect chopped beef sandwich!

1. Start by placing pickled red onions and pickled jalapeños on the bottom half of each toasted bun.
2. Add a generous portion of the chopped brisket.
3. Drizzle a bit more BBQ sauce over the brisket.
4. Place a slice of Pepper Jack cheese on top.
5. Finish with a scoop of the crunchy coleslaw.
6. Top with the other half of the brioche bun and press together.

Step 5: Serve and Enjoy

Your chopped brisket sandwich is now ready to enjoy! Serve it hot with your favorite sides like crunchy potato chips, potato salad, or baked beans.

Tips for the Best Chopped Brisket Sandwich

• Use Good Quality Brioche Buns: Their slight sweetness complements the smoky brisket perfectly.
• Reheat Brisket Gently: Since it’s already cooked, avoid overcooking to maintain moisture.
• Store Leftovers Properly: Keep any leftover brisket in an airtight container in the fridge to maintain its flavor.
• Experiment with Toppings: Try adding crispy fried onions, spicy barbecue sauce, or even sliced pickles for a twist.

What to Serve with a Chopped Brisket Sandwich

Pair your sandwich with classic barbecue sides like:

• Potato Salad: The creamy texture balances the smoky brisket.
• Cowboy Caviar Pasta Salad: The perfect pasta salad for a barbecue.
• Baked Beans: A staple for any Kansas City-style BBQ meal.
• Mac and Cheese: The rich, cheesy flavor pairs well with the smoky brisket.

Why This is the Best Leftover Brisket Sandwich Recipe

This easy recipe makes incredible use of leftover BBQ brisket, turning it into a completely new meal. The combination of smoky brisket, tangy BBQ sauce, and crunchy coleslaw delivers a satisfying sandwich that’s packed with texture and flavor. Next time you have leftover brisket, make this chopped beef sandwich—it might just become your new favorite recipe!

Final Thoughts

If you’re a fan of smoked brisket and BBQ flavor, this chopped brisket sandwich is a must-try. It’s an easy recipe that takes just a few simple steps, yet delivers a mouthwatering meal. Whether you enjoy it with family or serve it at a backyard cookout, this delicious meal will leave everyone satisfied.

Save this recipe for the next time you have leftover brisket—it’s the perfect way to enjoy those smoky flavors in a new and exciting way!

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