Steak and shrimp fried rice combines the best of both worlds—tender steak, succulent shrimp, and flavorful fried rice.

It’s an elevated version of the classic shrimp fried rice that’s easy to prepare at home. This dish is a fantastic way to use leftover rice and turn simple ingredients into a culinary masterpiece.

Below, we’ll walk you through the step-by-step cooking process while highlighting tips to achieve that restaurant-quality flavor.

Jump to Recipe·Print Recipe

Ingredients You’ll Need

Here’s a breakdown of the key ingredients for this steak and shrimp fried rice recipe:

1-2 pounds of ribeye steak (partially frozen for easier slicing)
Shrimp, thawed and peeled
4 cups of cooked, day-old white rice (essential for perfect fried rice)
1 large yellow onion, diced
1 bag of frozen peas and carrots
4 large eggs, scrambled
4 tablespoons of butter
Minced garlic, to enhance the flavor
Coconut aminos, for a soy-free alternative with a hint of sweetness
Sesame oil, to add a nutty depth
Cajun seasoning, for the shrimp
SPG (Salt, Black Pepper, Garlic), to season the steak
Green onion, for garnish
Homemade yum yum sauce: a blend of 1 cup mayo, 1/4 cup water, 1 tablespoon ketchup, 1 teaspoon sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika.

Cooking Process

Step 1: Preparing the Steak and Shrimp

Start by cubing 1-2 pounds of partially frozen ribeye steak into bite-sized pieces. Freezing the steak briefly makes slicing easier.

cubed ribeye steak. — *Photos from this recipe are from Brittany Scott (Instagram:* @the_salted_bite)

Season the steak with Bachan’s Original sauce and SPG for a robust, umami-packed flavor.

Next, coat your thawed shrimp with a generous sprinkle of cajun seasoning. This step ensures every bite of shrimp delivers a bold kick.

Step 2: Prepping the Griddle

Set your griddle to 450°F. This high heat ensures a quick sear on the steak, locking in its juices.

Cooking steak on a hot griddle for 5 minutes creates a caramelized crust without overcooking the inside.

Once cooked to your desired doneness, move the steak to a side of the griddle that is warm to rest.

Cook the shrimp for 2-3 minutes on each side until they’re pink and opaque. Remove and set aside alongside the steak.

Step 3: Sautéing Vegetables

Add a tablespoon of sesame oil to the griddle, then toss in the diced yellow onion and a bag of frozen peas and carrots.

Sauté the mixture for 5-7 minutes, stirring frequently, until the onions become translucent and the vegetables are tender.

Step 4: Incorporating the Rice

Take your day-old white rice and add it to the griddle along with 4 tablespoons of butter. Butter is key to giving the fried rice a rich, indulgent flavor. Stir the rice with the vegetables until everything is well combined.

Give the rice a generous drizzle of Bachan’s Original Japanese Barbecue Sauce.

Be sure to break up any clumps of rice with your spatula for an even texture.

Step 5: Scrambling the Eggs

Create a well in the center of the griddle and crack in 4 large eggs. Scramble them gently, allowing them to cook thoroughly. Once the eggs are done, mix them into the rice and vegetable mixture until well incorporated.

Step 6: Final Assembly

Top the fried rice with the cooked steak and shrimp. Drizzle with more Bachan’s or you can also use soy sauce or coconut aminos for added seasoning. Toss everything together for even distribution.

Serving and Storing

Serving Suggestions

Serve the steak and shrimp fried rice hot, garnished with chopped green onion for a pop of color and fresh flavor.

Pair it with the homemade yum yum sauce for a creamy, tangy complement. This sauce takes the dish to another level with its balance of smoky, sweet, and savory notes.

steak and shrimp fried rice with yum yum sauce.

For the Yum Yum sauce, combine ingredients in a bowl and mix thoroughly. Ingredients: 1 cup mayo, 1/4 cup water, 2 tbsp ketchup, 1 tsp sugar, 1/2 tsp garlic powder, 1/2 tsp smoked paprika.

Storing Leftovers

If you have leftovers (though that’s unlikely!), transfer them to an airtight container and store them in the refrigerator. Properly stored, the fried rice will stay fresh for up to three days.

Tips for Perfect Fried Rice

Use Day-Old Rice
Freshly cooked rice can be too moist and clumpy. Day-old white rice is drier and separates easily, giving you the perfect texture for fried rice.
High Heat is Key
Cooking at medium-high to high heat prevents the rice from steaming and ensures a crispy, flavorful finish.
Don’t Overcrowd the Griddle
Overcrowding lowers the heat, leading to soggy rice. Cook in batches if necessary.
Customize the Protein
While steak and shrimp are a winning combo, you can swap in chicken breast or tofu for a different variation.

Why This Recipe is the Perfect Way to Enjoy Fried Rice

This steak and shrimp fried rice recipe isn’t just about great taste; it’s also about convenience. It’s the perfect way to use up leftover rice while treating yourself to a hearty, satisfying meal. The combination of tender steak, juicy shrimp, and perfectly seasoned rice makes this dish a standout, whether you’re hosting a dinner party or preparing a quick weeknight dinner.

FAQs

Can I Use Other Types of Rice?

Yes! While white rice is traditional, you can use brown rice or jasmine rice for added texture and flavor. Just make sure it’s day-old rice to avoid excess moisture.

What if I Don’t Have a Griddle?

No worries! A large skillet or wok works just as well. The cooking process remains the same, but ensure your pan is preheated to maintain high heat.

How Can I Make This Dish Spicier?

Add a dash of Sriracha hot sauce or extra cajun seasoning during the cooking process. You can also serve it with spicy homemade yum yum sauce.

Conclusion

Steak and shrimp fried rice is the ultimate comfort food, combining bold flavors and a satisfying texture. With its quick cooking time and straightforward steps, this recipe is a crowd-pleaser that will make you feel like a culinary pro. The use of day-old rice, tender protein, and flavorful vegetables ensures this dish is not only delicious but also a perfect way to reinvent leftovers.

Don’t forget to drizzle on that homemade yum yum sauce and enjoy every bite of this savory, mouthwatering creation!

Looking for other delicious meals?

Cajun Chicken Alfredo – A creamy, spicy delight that combines tender chicken seasoned with bold Cajun spices, perfectly cooked pasta, and a rich Alfredo sauce.

This flavorful dish offers a comforting yet zesty twist on a classic Italian favorite, topped with Parmesan and fresh herbs for a hearty, satisfying meal.

Marry Me Chicken Soup is a warm, velvety blend of shredded chicken, creamy broth, sun-dried tomatoes, and fragrant herbs.

This soup’s comforting flavors and indulgent texture are sure to win hearts, making it the perfect dish for cozy evenings or impressing loved ones.

Grilled Chicken Bacon Ranch Sliders are bite-sized perfection. Juicy grilled chicken, crispy bacon, and creamy ranch dressing come together in soft slider buns.

These handheld treats are perfect for parties, game days, or quick family dinners, delivering a satisfying burst of flavor in every bite.

Smoked BBQ Beef Sandwiches offer smoky, tender beef slow-cooked to perfection, coated in tangy barbecue sauce, and piled high on soft buns.

Topped with crispy onions or coleslaw, these sandwiches bring a taste of the barbecue pit to your table for a hearty, mouthwatering experience.

Loaded Potato Soup is the ultimate comfort food, featuring creamy potatoes, crispy bacon, shredded cheese, and fresh chives in a rich, velvety broth.

Each spoonful delivers a perfect blend of hearty and indulgent flavors, making it a favorite for cozy meals and chilly days.