Ingredients
Scale
- 16oz Ribeye steak
- 12 Colossal shrimp
- 1 bag frozen peas and carrots
- 4 cups of day old rice
- 1 large yellow onion diced
- 4 large eggs
- 1 bunch green onions
- 1 tbsp cajun seasoning
- 2 tbsp SPG blend
- 1/4 cup Bachan’s Original
Homemade Yum Yum Sauce
- 1 cup mayo
- 1/4 cup water
- 2 tbsp ketchup
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Cube 1-2 pounds of partially frozen ribeye into bite size pieces, then season with Bachan’s Original and SPG.
- Season the thawed shrimp with a cajun seasoning.
- Make homemade yum yum sauce in a small bowl mix: 1 cup mayo, 1/4 cup water, 1 tbsp ketchup, 1 tsp sugar, 1/2 tsp garlic powder, 1/2 tsp smoked paprika.
- Cook steak at 450°F on the LoCo griddle for 5 minutes then remove when done.
- Cook shrimp for 2 mins each side then remove.
- Add 1 large diced onion and 1 bag of frozen peas and carrots.
- Cook for 5-7 mins until the onion is translucent.
- Add 4 cups of cooked day old rice with 4 tbsp of butter then mix.
- Scramble 4 eggs in at the end then mix and cook until blended.
- Top with steak and shrimp then serve with yum yum sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Griddle
- Cuisine: Asian
