Grilled Garlic Butter Blackened Shrimp

Crafted for flavor, this Grilled Garlic Butter Blackened Shrimp delivers juicy, smoky, restaurant-quality results right on your grill. First, the shrimp are coated in bold blackening seasoning. Then, they’re finished in a rich garlic butter sauce, creating tender, flavorful bites that are ready in just 25 minutes.

If you’re looking for an easy shrimp recipe that’s loaded with flavor yet simple enough for busy weeknights, you’ve come to the right place.

These blackened shrimp are grilled directly over the flames to develop a lightly charred exterior before being tossed in a rich garlic butter sauce with fresh parsley, lemon juice, and lemon zest.

The result is tender, juicy shrimp with smoky flavor, a buttery finish, and just the right amount of spice. Whether you serve them as the main protein, pile them into tacos, or enjoy them over rice or pasta, this recipe is one you’ll make again and again.

Why You’ll Love Grilled Garlic Butter Blackened Shrimp Recipe

• Ready in just 25 minutes from start to finish.
• Packed with bold flavors from blackening spices and garlic butter.
• Perfect for weeknight dinners or backyard cookouts.
• Grilled over open flames for incredible smoky flavor.
• Easy to customize with your favorite sides and sauces.
• Naturally low carb and perfect for a low-carb lunch.
• Great for meal prep using leftover shrimp.

Ingredients For Grilled Garlic Butter Blackened Shrimp

• 2 pounds super colossal shrimp, peeled and deveined
• 1 tablespoon avocado oil
• ¼ cup blackening seasoning
• 8 ounces butter
• 5 cloves garlic, minced
• ¼ cup parsley, finely chopped
• Juice of ½ lemon
• 2 tablespoons lemon zest

How to Make Grilled Garlic Butter Blackened Shrimp

1. Prepare the Shrimp

First, place the peeled and deveined shrimp into a large bowl. Add the avocado oil and toss until every shrimp is lightly coated.

Next, sprinkle the blackened seasoning generously over the shrimp. Mix thoroughly so every piece is evenly coated with the flavorful blackening spices.

2. Make the Garlic Butter

Meanwhile, preheat your grill to medium-high heat, about 400°F.

Place a cast-iron skillet on the grill and allow it to heat for several minutes. Then add the butter and let it melt completely.

Stir in the minced garlic, chopped parsley, and fresh lemon juice. Mix well and bring everything to a gentle boil. Once combined, remove the skillet from the heat while you grill the shrimp.

3. Grill the Shrimp

Once you’re ready, place the shrimp directly on the hot grill grates in a single layer. This helps each shrimp cook evenly while creating a light char and a clean, flavorful crust.

Cook the shrimp for approximately 2 minutes per side. Then, flip them carefully to ensure they cook evenly. Since shrimp cook quickly, avoid overcooking them during the cooking process.

4. Finish in Garlic Butter

Then, transfer the grilled shrimp directly into the hot skillet filled with garlic butter while they’re still hot. Set the skillet back on the grill so the heat can bring everything together.

Meanwhile, use a spoon to continuously baste the shrimp with the bubbling garlic butter. This step infuses every bite with rich garlic flavor while keeping the shrimp incredibly moist.

Continue cooking until the butter is bubbling and the shrimp reach an internal temperature of 140°F.

5. Garnish and Serve

Finally, remove the skillet from the grill and sprinkle the shrimp with fresh lemon zest.

Finally, serve the shrimp immediately with crusty bread, grilled vegetables, rice, or pasta. Alternatively, enjoy them on their own with extra garlic butter for dipping.

Expert Tips On Grilled Garlic Butter Blackened Shrimp

• Purchase super colossal shrimp for the best texture on the grill.
• A hot grill creates a delicious flavorful crust without drying out the shrimp.
• Avoid overcrowding the grill grates. Instead, cook in batches if necessary.
• Watch the shrimp carefully because they cook in less time than most proteins.
• Use freshly squeezed lemon juice for the brightest flavor.
• A hot skillet keeps the butter bubbling while coating every shrimp.
• Remove the shrimp as soon as they reach 140°F to keep them tender and succulent shrimp every time.

Variations For Grilled Garlic Butter Blackened Shrimp

This blackened shrimp recipe is incredibly versatile.

• Serve inside lettuce wraps for a fresh, low-carb meal.
• Toss over creamy pasta for an easy dinner.
• Spoon over white rice or dirty rice.
• Add them to Caesar salad.
• Pair with grilled green beans, asparagus, or corn on the cob.
• Turn them into shrimp tacos or po’boys.

Storage

Allow the shrimp to cool completely before storing.

Transfer leftovers to an airtight container and refrigerate for up to 3 days.

If you plan to freeze them, allow the shrimp to cool completely. Then, place them into a freezer bag and remove as much air as possible before freezing for up to 2 months.

When you’re ready to reheat, gently warm the shrimp in a skillet over low heat with a little extra butter. However, avoid microwaving them for too long, as shrimp can quickly become rubbery and lose their tender texture.

Frequently Asked Questions About Grilled Garlic Butter Blackened Shrimp

Can I make this recipe without a pellet grill? Absolutely. A gas grill or charcoal grill works just as well. You can even cook the shrimp in a hot cast-iron skillet indoors.

What internal temperature should shrimp reach? Shrimp are perfectly cooked when they reach an internal temperature of 140°F and turn opaque with a slight curl.

Can I use frozen shrimp? Yes. Simply thaw them completely and pat them dry before seasoning.

What can I do with leftover shrimp? Leftover shrimp are excellent in salads, wraps, rice bowls, tacos, pasta, or sandwiches the next day.

Final Thoughts On Grilled Garlic Butter Blackened Shrimp

This Grilled Garlic Butter Blackened Shrimp recipe delivers everything you could want in a seafood dinner. The smoky grilled shrimp pair perfectly with the rich garlic butter, while the fresh lemon and parsley brighten every bite.

Best of all, the recipe comes together quickly, making it ideal for both weekend cookouts and busy weeknights. Once you try these buttery blackened shrimp fresh off the grill, they’ll quickly earn a spot among your favorite shrimp recipes.

More Delicious Shrimp Recipes

If you loved this recipe, be sure to check out these other Burnt Pellet BBQ favorites:

Steak and Shrimp Tacos with Chimichurri – Tender grilled steak and juicy shrimp come together in warm tortillas with fresh chimichurri for a bold, flavor-packed taco recipe that’s perfect for weeknight dinners or weekend cookouts.

Grilled Shrimp Boil Skewers – Everything you love about a classic shrimp boil is threaded onto skewers and grilled with buttery seasoning for an easy, crowd-pleasing meal full of smoky flavor.

Steak and Shrimp Fried Rice – Turn leftover steak and shrimp into a quick fried rice loaded with vegetables, savory seasonings, and bold flavors for an easy meal the whole family will love.

Grilled Steak & Shrimp Skewers – Juicy steak bites and succulent shrimp are grilled together on skewers for a simple surf-and-turf recipe that’s perfect for backyard BBQs and summer gatherings.

Steak and Shrimp Queso Dip – Creamy queso loaded with tender steak, juicy shrimp, and flavorful seasonings creates the ultimate appetizer for game day, parties, or your next backyard cookout.

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