Ingredients
Scale
- 2 pounds Super Colossal Shrimp, peeled and deveined
- 1 Tablespoon Avocado Oil
- ¼ cup Blackening Seasoning
- 8 ounces Butter
- 5 cloves Garlic, minced
- ¼ cup Parsley, finely chopped
- Juice of ½ Lemon
- 2 Tablespoons Lemon Zest
Instructions
- Preheat your grill to 400°F.
- Place the shrimp in a bowl with the avocado oil. Season generously with the blackening seasoning and toss until evenly coated.
- Place a cast-iron skillet on the grill. Melt the butter, then stir in the garlic, parsley, and lemon juice. Bring to a gentle boil before removing from the heat.
- Place the shrimp directly on the grill grates in a single layer. Grill for 2 minutes per side.
- Transfer the grilled shrimp to the skillet with the garlic butter. Return the skillet to the grill and baste the shrimp with the butter as it bubbles.
- Cook until the shrimp reach an internal temperature of 140°F.
- Remove from the grill, garnish with the lemon zest, serve immediately and Enjoy!
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Dinner, Lunch, Main dish
- Method: Grilling
- Cuisine: American
