Grilled Steak & Shrimp Skewers

Grilled Steak and Shrimp Skewers: The Ultimate Surf and Turf Skewers for Your Grill

If you’re looking to elevate your next backyard barbecue, these Grilled Steak and Shrimp Skewers are the perfect solution.

Juicy ribeye steak cubes and succulent shrimp are marinated in Bachan’s Roasted Garlic sauce, then grilled to perfection alongside fresh veggies.

Whether you’re hosting a summer cookout or just craving a satisfying surf and turf dish, this easy recipe delivers big flavor with minimal fuss.

Ingredients You’ll Need for Grilled Steak & Shrimp Skewers

• 1 ribeye steak, cut into 1.5-inch cubes
• ½ cup Bachan’s Roasted Garlic sauce (for steak)
• ¼ cup Bachan’s Roasted Garlic sauce (for shrimp)
• Salt and black pepper, to taste
• 1 lb shrimp, peeled and deveined
• 1 green bell pepper, cut into 2-inch pieces
• 1 onion, cut into 2-inch pieces
• Green onions (optional, for grilling)
• White rice or fried rice, for serving
• Sesame seeds, for garnish
• Extra Bachan’s Roasted Garlic sauce for drizzling

How to Make Grilled Steak and Shrimp Skewers

1. Marinate the Steak and Shrimp
Start by placing your cubed ribeye steak in a bowl. Pour in ½ cup of Bachan’s Roasted Garlic and season with salt and pepper. Let the steak marinate for at least one hour.

In a separate bowl, marinate the shrimp in ¼ cup of the same sauce for one hour. This gives both proteins a deep, savory umami flavor.

2. Prep the Grill and Veggies
While your proteins are soaking up flavor, fire up your grill for direct high heat cooking. Slice your onion and green bell pepper into 2-inch pieces—these will grill quickly and add color and texture to your skewers.

3. Assemble the Skewers
Thread the marinated steak onto skewers, alternating with bell pepper and onion chunks.

Keep your shrimp on separate skewers to ensure even cooking. If you have green onions, thread those separately too for a flavorful grilled garnish.

4. Grill to Perfection
Place the steak skewers on the grill and cook over direct high heat, turning every two minutes until they reach your preferred internal temperature. For medium rare, aim for 130-135°F.

Grill the shrimp skewers and green onions for about 2 minutes per side. Shrimp cook quickly and are done when they turn pink and opaque.

5. Plate and Serve
Serve your grilled steak and shrimp skewers over a bed of white rice or fried rice. Drizzle with a bit more Bachan’s Roasted Garlic sauce and sprinkle with sesame seeds for added flavor and crunch.

Final Thoughts on Grilled Steak & Shrimp Skewers

These Grilled Steak and Shrimp Skewers are a must-try for any grill lover. Packed with bold garlic flavor, a perfect char, and tender texture, they make a great main dish for any occasion.

With just a few simple ingredients and steps, you’ll have a restaurant-quality meal right off your grill. Don’t forget the extra sauce and sesame seeds—they’re the finishing touch that brings it all together!

Additional Delicious Recipes to Try!

Grilled Shrimp Boil Skewers
These Grilled Shrimp Boil Skewers are packed with Cajun flavor and summertime vibes.

Loaded with shrimp, corn, potatoes, and sausage, each skewer brings the classic shrimp boil experience right to the grill. Drizzle with butter, sprinkle with Old Bay, and serve with lemon wedges for a perfect backyard feast.

Korean BBQ Chicken Skewers
Marinated in a bold blend of soy, garlic, ginger, and gochujang, these Korean BBQ Chicken Skewers are sweet, spicy, and irresistibly smoky.

Grilled to perfection and brushed with extra sauce, they’re ideal for summer grilling and pair perfectly with rice, kimchi, or a crisp cucumber salad.

Grilled Jalapeño Sausage Skewers
Spice up your grill with these Grilled Jalapeño Sausage Skewers.

Featuring smoky sausage slices paired with spicy jalapeño rounds and sweet bell peppers, they deliver bold flavor in every bite. Perfect as an appetizer or main dish, they’re quick to cook and big on taste.

Grilled Elote Hot Dogs
Take your hot dogs to the next level with this Grilled Elote twist.

Topped with charred corn, creamy cotija cheese, Mexican crema, lime juice, and chili powder, these dogs are a flavor explosion. Perfect for cookouts or game day, they’re sweet, smoky, spicy, and totally unforgettable.

Steak with Cowboy Butter
Juicy grilled steak meets rich, flavorful Cowboy Butter in this mouthwatering recipe.

Made with garlic, herbs, Dijon, lemon juice, and a touch of heat, this compound butter melts perfectly over sizzling steak. Ideal for ribeyes, filets, or sirloin, it’s a bold upgrade for any steak night.

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