Bacon Jam Cheeseburger Sliders

Bacon Jam Cheeseburger Sliders: A Next-Level Bite of Bliss

If you’re a true burger lover, you know there’s always room to elevate your favorite cheeseburger toppings. That’s where these Bacon Jam Cheeseburger Sliders come in.

Packed with juicy beef patties, crispy bacon, sweet onion, melty cheese, and a rich homemade bacon jam, these sliders are a next level addition to your backyard barbecues or game day parties.

From the depth of flavor in the bacon jam to the creamy burger sauce slathered on toasted slider buns, this recipe delivers a ton of flavor in every single bite.

Let’s walk through how to make the best burgers—bite-sized and totally addictive.

Why These Bacon Cheeseburger Sliders Are a Must-Try

These bacon jam burgers are more than just mini beef sliders—they’re an explosion of sweet, savory, smoky, and creamy goodness.

What sets these apart is the sweet and tangy bacon jam, made with brown sugar, maple syrup, apple cider vinegar, and a splash of bourbon. Add in gooey American cheese slices or pepper jack for a spicy twist, and you’ve got a party favorite in the making.

Ingredients You’ll Need for Bacon Jam Cheeseburger Sliders

For the Sliders:

• 2 pounds of 80/20 ground beef
• 6 slices pepper jack cheese (or American cheese slices for classic flavor)
• 1 pack of Hawaiian slider buns
• 2 tbsp of your favorite burger seasoning
• 3 tbsp mayo (for toasting top buns and bottom buns)

Bacon Jam Ingredients:

• 1 pound of bacon, diced
• 1 large sweet onion, diced
• ¼ cup brown sugar
• ¼ cup maple syrup
• ¼ cup apple cider vinegar
• 4 oz bourbon

For the Burger Sauce:

• 1 cup mayo
• 3 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp relish
• 1 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 tsp chipotle powder
• ½ tsp salt
• ½ tsp black pepper

How to Make Bacon Jam Cheeseburger Sliders

1. Make the Bacon Jam

Grab a large skillet or cast iron skillet and place it over medium heat. Add the diced bacon and cook until it begins to render the bacon fat.

Add in the diced sweet onion and continue cooking until the bacon is crispy bacon and the onions are golden and soft.

Next, stir in the brown sugar, maple syrup, apple cider vinegar, and bourbon. Let the mixture simmer until thick and sticky—this should take about 10-15 minutes. Stir occasionally so it doesn’t burn.

Once done, transfer to a small bowl and set aside to cool.

2. Cook the Beef Patties

Take your 2 pounds of ground beef and gently press it into the bottom of the Hawaiian slider bun tray (yes, the one with the white tray in the bottom).

This creates one big patty that fits the slider buns perfectly and helps the beef stay together while cooking.

Season the beef with your favorite burger seasoning. Heat your griddle or cast iron skillet to medium-high heat.

Carefully transfer the large beef slab onto the hot surface and cook for about 5 minutes per side.

When flipping the burger, I highly recommend using two spatulas as it will help avoid breaking it apart.

Once flipped, add your slices of cheese over the top and let it melt for that irresistible melty cheese layer.

3. Toast the Buns

While the beef cooks, slice the slider buns in half horizontally. Spread a thin layer of mayo on the insides of both top buns and bottom buns.

Place them cut-side down on the hot griddle and toast them for 3-5 minutes.

Remove them from the griddle once they are golden brown. The mayo helps achieve that golden crunch and adds flavor.

4. Make the Burger Sauce

In a small bowl, mix together mayo, ketchup, mustard, relish, Worcestershire, smoked paprika, apple cider vinegar, chipotle powder, salt, and pepper. This creamy, tangy sauce adds serious flavor to your individual sliders.

5. Assemble the Bacon jam Cheeseburger Sliders

Start with the toasted bottom buns, spread with a layer of burger sauce.

Place the large cheesy beef patty on top, followed by a generous spoonful of bacon jam.

Add more sauce to the top buns, then place them on top. Slice the whole thing into small patties, and you’ve got a tray full of bacon jam cheeseburger sliders ready to go.

Serve warm and watch them disappear.

Pro Tips for the Best Bacon Jam Cheeseburger Sliders

• Use a paper towel-lined plate to drain your bacon if needed before making the jam.
• For even more depth of flavor, cook the onions low and slow before adding the other jam ingredients.
• Use a cast iron skillet for best sear on the beef.
• Don’t skip toasting the buns—it’s a small step that makes a big difference.
• Customize with your favorite cheeseburger toppings like pickles, jalapeños, or crispy onions.

Why You’ll Love These Sliders

These bacon cheeseburger sliders are perfect for feeding a crowd. They’re easy to prepare, packed with flavor, and small enough to keep people coming back for seconds (and thirds). Whether you’re hosting a party, planning backyard barbecues, or just craving the best burgers, these sliders will steal the show.

Other Slider Recipes to Try!

Chicken Bacon Ranch Sliders

These creamy, savory sliders combine juicy chicken, crispy bacon, ranch dressing, and gooey cheese all packed between toasted buns. They’re the perfect comfort food for parties, potlucks, or a fun dinner night.

BBQ Beef Sliders

Tender shredded beef tossed in tangy BBQ sauce, then topped with melty cheese and coleslaw. Serve them on toasted slider rolls for a crowd-pleasing option that’s big on flavor and easy to make.

Raspberry Jalapeño Ham Sliders

Sweet and spicy, these sliders feature thin-sliced ham, raspberry jalapeño jam, and Swiss cheese layered on buttery slider buns. The contrast of sweet and heat makes every bite unforgettable.

Sausage, Bacon and Egg Breakfast Sliders

A hearty breakfast packed into mini form! These sliders feature sausage patties, scrambled eggs, crispy bacon, and cheese on slider buns—perfect for brunch or a breakfast-for-dinner twist.

Leftover Prime Rib Sliders

Put those prime rib leftovers to good use! Thin slices of beef, horseradish mayo, and provolone cheese on toasted buns make for luxurious, no-fuss sliders that are anything but basic.

Birria Sliders

Juicy, cheesy, and dripping with consommé, these sliders transform classic birria tacos into party-sized perfection. They’re rich, spicy, and ideal for dipping and devouring.

Final Thoughts on Bacon Jam Cheeseburger Sliders

These bacon jam cheeseburger sliders are everything you love about a juicy burger—in a fun, bite-sized package. From the sweet, sticky bacon jam to the melty cheese and crispy buns, every component works together to create a slider that’s impossible to resist.

Whether you’re a die-hard burger lover or just looking for a new hit for your next get-together, these sliders will leave a lasting impression.

Ready to fire up the skillet and take your beef sliders to the next level? Bookmark this recipe, gather your ingredients, and let the flavor party begin.

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