Grilled Steak and Shrimp Tostadas

How to Make Grilled Steak and Shrimp Tostadas: A Perfect Surf and Turf Combo

When you’re craving easy dinners packed with bold flavors, nothing hits the spot quite like shrimp tostadas. Add a juicy ribeye steak into the mix, and you’ve got yourself a good surf and turf combo that’s guaranteed to impress.

Today, we’re diving into a delicious, approachable recipe for Steak and Shrimp Tostadas featuring perfectly grilled large shrimp, tender ribeye, creamy homemade guacamole, and a smoky chipotle crema.

These tostadas are packed with texture and taste, making them perfect for casual weeknight meals, backyard gatherings, or even a festive taco night. With simple steps, common ingredients, and helpful tips, you’ll have this mouthwatering dish ready in no time.

Let’s get started!

Why You’ll Love This Grilled Steak and Shrimp Tostadas Recipe

There’s something magical about combining land and sea flavors. These shrimp tostadas capture the best of both worlds with tender beef and juicy seafood on a crisp tortilla base.

This recipe is:

• Quick — Ideal for easy dinners on busy nights.
• Flavorful — Packed with bold Cajun spices, smoky chipotle, and zesty guacamole.
• Customizable — Add your favorite toppings or adjust spice levels to your preference.
• Fun — Perfect for DIY tostada bars at parties or family dinners.

Whether you’re new to cooking surf and turf or just looking for a fun spin on taco night, these Steak and Shrimp Tostadas are guaranteed to become a family favorite.

Ingredients You’ll Need for Grilled Steak and Shrimp Tostadas

For the Steak and Shrimp:

• 16 oz Ribeye steak (room temperature for best results)
• 12 oz Colossal shrimp (or large shrimp)
• 1-2 tbsp steak seasoning
• ½ tbsp Cajun seasoning
• 1 tbsp Olive oil (for coating shrimp)
• Tostada shells (store-bought or homemade)

Guacamole:

• 4 ripe avocados
• 1 bunch fresh cilantro, chopped
• 1 diced jalapeño (remove seeds for less heat)
• ¼ cup finely diced red onion
• Juice from ½ lime
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Chipotle Crema

• ½ cup Mexican crema or sour cream
• 2 chipotle peppers
• 2 tablespoons adobo sauce
• Juice from 1 lime

Step-by-Step Instructions for Grilled Steak and Shrimp Tostadas

1. Prepare the Guacamole

Start by making a fresh batch of guacamole. In a mixing bowl, combine the ripe avocados, chopped cilantro, diced jalapeño, red onion, lime juice, garlic powder, salt, and black pepper.

Mash everything together until you reach your desired consistency — chunky or smooth, it’s up to you!

Once finished, place the guacamole in an airtight container and refrigerate until you’re ready to assemble the tostadas. This helps all the flavors meld together beautifully.

You can find the full detailed recipe here on how to make homemade guacamole.

2. Make the Chipotle Crema

Next, whip up a smoky chipotle cream sauce. In a small bowl or blender, combine the crema (or sour cream), chipotle peppers, adobo sauce, and lime juice.

Blend until smooth and creamy. Set aside — this bold sauce will add a rich, smoky kick to your tostadas.

3. Grill the Steak

Bring your ribeye steak to room temperature before cooking for the most even results. Season generously on both sides with your favorite steak seasoning.

Preheat your grill to medium-high heat. Grill the steak over direct heat, flipping every 2 minutes.

Continue cooking until the steak reaches an internal temperature of 127°F for medium-rare. Remember, steak will continue to cook a little after you pull it off the heat.

Once grilled to perfection, let the steak rest for about 5-10 minutes. Then slice against the grain and chop into bite-sized pieces. Tender, juicy steak is key to achieving that ultimate good surf and turf combo.

4. Grill the Shrimp

While the steak is resting, prepare the shrimp. Toss the large shrimp in olive oil and Cajun seasoning, ensuring they’re well coated.

Thread the shrimp onto skewers to make grilling easier.

Place shrimp over medium-high heat and grill for about 1-2 minutes per side, or until they reach an internal temperature of 145°F. Keep an eye on them — shrimp cook quickly and can turn rubbery if overcooked!

Remove the shrimp from the skewers and set them aside. You’re almost ready to assemble your shrimp tostadas!

5. Assemble the Tostadas

Take your tostada shells and spread a generous layer of guacamole across each one.

Next, add a single layer of chopped steak pieces and grilled shrimp. Drizzle a good amount of chipotle cream sauce over the top. Feel free to sprinkle with a pinch of salt or extra cilantro for garnish if desired.

Serve immediately and enjoy!

Tips for Perfect Grilled Steak and Shrimp Tostadas

• Use Fresh Ingredients: Fresh, ripe avocados and high-quality large shrimp make a big difference in taste.
• Room Temperature Steak: Always let your steak come to room temperature before grilling for even cooking.
• Don’t Overcrowd: Grill steak and shrimp in a single layer so they sear nicely instead of steaming.
• Airtight Containers for Storage: If you have leftovers, store the guacamole and chipotle cream separately in airtight containers to keep them fresh.
• Customize Your Toppings: Add extras like crumbled queso fresco, diced tomatoes, or shredded lettuce if you like more toppings!

Final Thoughts

When it comes to whipping up impressive, easy dinners with minimal fuss, these Steak and Shrimp Tostadas absolutely deliver. The crispy tostada base, creamy guacamole, smoky chipotle cream, and the unbeatable good surf and turf combo of grilled steak and large shrimp create a flavor explosion in every bite.

Perfect for summer cookouts, Cinco de Mayo celebrations, or just because — this dish is a keeper!

Ready to fire up the grill and enjoy some seriously delicious shrimp tostadas? Get cooking, and don’t forget to save this recipe for your next craving!

More delicious recipes to try!

Steak and Shrimp Quesadillas are packed with juicy steak, tender shrimp, and plenty of melted cheese, all tucked inside a crispy golden tortilla.

Perfect for easy dinners or party appetizers, these quesadillas deliver the ultimate surf and turf flavor in every bite. Serve with salsa, guacamole, or sour cream!

Surf N Turf Fried Rice brings together savory steak, succulent shrimp, and fluffy rice tossed with vegetables and bold seasonings.

It’s an easy, one-pan meal packed with smoky, savory flavors that deliver restaurant-quality taste at home. Perfect for a quick dinner or a flavorful weekend lunch that impresses.

Grilled Steak and Shrimp Skewers offer the ultimate surf and turf on a stick. Juicy steak cubes and plump shrimp are marinated and grilled over medium-high heat until perfectly charred.

These flavorful skewers are great for cookouts, tailgating, or anytime you want an easy, protein-packed meal with bold flavors.

Steak and Lobster with Cowboy Butter – Elevate your dinner with Steak and Lobster served alongside rich, savory Cowboy Butter.

This luxurious surf and turf pairing features perfectly seared steak, tender lobster tails, and a smoky, buttery dipping sauce that’s loaded with herbs and spices. Ideal for date nights, celebrations, or when you want to indulge.

Steak and Shrimp Tacos with Chimichurri combine bold Argentine flavors with classic taco fun. Grilled steak and shrimp are layered into tortillas and topped with a vibrant, herb-packed chimichurri sauce.

Fresh, zesty, and full of flavor, these tacos are perfect for summer grilling, weeknight dinners, or casual entertaining.

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