Raspberry Chipotle Party Ribs

Raspberry Chipotle Party Ribs Recipe: A Sweet and Spicy Crowd-Pleaser

If you’re looking for an easy way to impress your guests at your next backyard barbecue or game day gathering, then these raspberry chipotle bbq ribs are just what you need.

Packed with smoky, sweet, and spicy flavors, these raspberry chipotle sauce-coated ribs will tantalize your taste buds and keep everyone coming back for more.

Let’s dive into the best method to prepare these flavorful party ribs using pork ribs, a tangy raspberry chipotle bbq sauce, and a perfectly balanced dry rub.

What Are Party Ribs?

Party ribs are individual, bite-sized portions of pork ribs, making them ideal for entertaining.

Unlike a full rack of ribs, which requires slicing after cooking, party ribs are pre-cut, allowing for better seasoning coverage and a shorter cooking time.

The bone side of each rib remains intact, creating a natural handle for easy eating.

Why You Need to Make Party Ribs

• Quicker to Make – Since party ribs are already separated, they cook faster than a full rack of ribs. This is great when you want delicious smoked ribs without the extended cooking time.
• More Seasoning and Bark – Cutting the ribs beforehand means more surface area for the dry rub and tangy raspberry chipotle bbq sauce to stick to, resulting in a more flavorful bite.
• Perfect for Entertaining – These ribs are the ultimate finger food, easy to grab and eat without the need for utensils. Whether you’re hosting a barbecue, tailgate, or holiday gathering, these raspberry chipotle bbq ribs are an ideal appetizer.

Ingredients for Raspberry Chipotle Party Ribs

For the Ribs

• 1-2 racks thick St. Louis Style Spare Ribs or Baby Back Ribs
• 1 tbsp Yellow Mustard (binder)
• 3 tbsp BBQ Rub

Raspberry Chipotle BBQ Sauce Ingredients

• 1 cup Ketchup
• 1 cup Raspberry Preserves
• ¼ cup Apple Cider Vinegar
• 2 tbsp Minced Chipotle Peppers in Adobo Sauce
• 2 Cloves Garlic, Minced
• 3 tbsp Unsalted Butter
• 1 tbsp Brown Sugar

How to Make Raspberry Chipotle Party Ribs

Step 1: Prep the Ribs

Start by selecting the thickest rack of ribs you can find. Using a sharp knife, carefully cut the ribs into individual portions by slicing between each bone.

This step ensures each rib gets evenly coated in seasoning and absorbs maximum smoky flavor.

Step 2: Season the Ribs

Apply a thin layer of yellow mustard to the ribs to act as a binder. This will help the seasoning adhere to the meat.

Generously coat the ribs with your favorite BBQ rub, making sure to cover all sides for an even crust.

Step 3: Smoke the Ribs

Place ribs on a smoker meat side of the ribs up and set to 250°F. Let them cook for 2.5 hours, spritzing with apple juice every 30 minutes to keep them moist. The low and slow cooking method ensures a tender texture while allowing the flavors to develop fully.

Step 4: Make the Raspberry Chipotle BBQ Sauce

While the ribs are smoking, prepare the sauce. Heat a sauté pan over medium heat and melt the butter.

Add the minced garlic and cook for about 2 minutes until fragrant. Stir in the ketchup, raspberry preserves, apple cider vinegar, chipotle peppers in adobo sauce, and brown sugar.

Let the sauce simmer for 10 minutes, stirring every couple of minutes until thickened. Remove from heat and let cool.

Step 5: Sauce and Wrap the Ribs

Once the bark is set on the ribs and they reach an internal temperature of 175°F, transfer them to a rimmed baking sheet or foil pan.

Pour the tangy raspberry chipotle bbq sauce over the ribs, ensuring they are well-coated.

Cover the pan with foil and return to the smoker for another hour. This will help speed up the cooking process and help prevent the exterior of the ribs from burning.

Step 6: Finish Cooking

Remove the foil then let the ribs cook uncovered for the last 15 minutes to allow the sauce to caramelize. The ribs are done when they reach an internal temperature of 200°F. Serve warm and enjoy!

Different Ways to Cook Party Ribs

• Smoked – The best method for deep, rich flavor. Cooking over indirect heat in a smoker at 250°F creates tender, flavorful ribs.
• Grilled – If you’re short on time, grilling is an easy way to cook party ribs. Sear them over medium-high heat, then move them to indirect heat to finish cooking.
• Slow Cooker (Crock Pot) – For a set-it-and-forget-it method, place ribs in a slow cooker with sauce and cook on low for 6-8 hours.
• Oven-Baked – A great indoor option. Bake the ribs at 300°F for 2.5 hours, then finish with a glaze under the broiler for caramelization.

More Party Rib Flavors to Try

Pineapple Bourbon Party Ribs

Sweet and tangy with a smoky bourbon kick, these ribs are glazed with a pineapple and bourbon-infused sauce. The combination of brown sugar, pineapple juice, and a hint of spice makes these a perfect tropical-inspired dish.

Sweet Honey Party Ribs

For those who love a sweeter flavor profile, these ribs are coated in a sticky honey glaze with a touch of soy sauce and garlic. They deliver a deliciously caramelized crust that pairs beautifully with smoky ribs.

Maple Bacon Party Ribs

A match made in barbecue heaven! These ribs are slathered in a maple syrup glaze and topped with crispy bacon crumbles for a sweet and savory explosion of flavor.

Hot Honey Party Ribs

The perfect balance of heat and sweetness, these ribs are coated in a spicy honey sauce infused with cayenne and red pepper flakes. Ideal for those who enjoy a little kick with their barbecue.

With these raspberry chipotle bbq ribs, you’ll have a surefire hit at your next gathering. Whether you stick with this recipe or experiment with different flavors, party ribs are a fun and flavorful way to serve up a delicious dish. Fire up your smoker, get those taste buds ready, and enjoy this sweet and spicy masterpiece!

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