Ingredients
Scale
- 2 blocks of softened cream cheese
- ½ cup sour cream
- ½ ground sausage
- ½ pound bacon, crumbled
- 1 cup mini pepperonis
- 14 oz pizza sauce
- 2 cup mozzarella cheese, freshly shredded
- 2 tbsp italian seasoning
- 1 tsp crushed red pepper flakes
For serving
- 2 tbsp hot honey
- 1 french baguette
- 4 tbsp garlic herb butter
Instructions
- In a large bowl, combine the softened cream cheese, sour cream, italian seasoning and crushed red pepper flakes. Mix thoroughly until fully combined.
- Transfer the mixture to a cast iron skillet or disposable aluminum foil pan. Evenly spread the mixture out along the bottom.
- Add half of the sausage, bacon and pepperoni and spread out evenly on the cream cheese mixture.
- Next, spread the pizza sauce on top and spread it out then add ⅔ of the mozzarella cheese on top.
- Put the remaining meat toppings on top of the cheese, then add the remainder of the cheese on top.
- Place the skillet on the smoker at 325°F for approximately 30 minutes.
- Cut the baguette into ½ thick slices then brush melted butter on each piece. Bake them on a sheet pan at 375°F for 15 minutes, until golden brown.
- Remove the dip once the cheese is melted and it begins to bubble.
- Drizzle hot honey on top then serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
