Cuban Sliders

If you love the bold flavors of a classic Cuban sandwich, these Cuban sandwich sliders are a must-try.

Made with layers of deli ham, pulled pork, salami, Swiss cheese, and tangy dill pickle slices, these sliders deliver all the flavors of traditional Cuban sandwiches in a fun, shareable format.

Using Hawaiian rolls adds a slightly sweet contrast to the savory meats and yellow mustard, while the buttery garlic topping bakes into the soft slider buns until perfectly golden brown. Whether you’re hosting a party, planning a game day spread, or just looking for a quick weeknight snack, these sliders make the perfect appetizer.

Why You’ll Love These Cuban Sandwich Sliders

These sliders pack big flavor into small bites. The combination of ham slices, pulled pork, salami, and melted cheese creates a rich and savory filling, while the dill pickles add a bright, tangy crunch.

Using Hawaiian sweet rolls keeps the preparation easy because the rolls bake together as one sheet before being sliced into individual sliders. They’re ideal for feeding a crowd and can even be stored in an airtight container for leftovers.

Another great bonus is that these sliders are a fantastic way to use leftover pork from a roast or barbecue.

Ingredients for Cuban Sliders

To make these flavorful sliders, you’ll need:

• 1 pack Hawaiian rolls (King’s Hawaiian orange pack)
• 8 oz pulled pork
• 6 ham slices of deli ham
• 12 slices salami
• 8 slices Swiss cheese
• 3 tbsp spicy yellow mustard
• 6 dill pickle slices
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder

These simple ingredients combine to recreate the delicious flavors of Cuban sandwiches in slider form.

How to Make Cuban Sliders

1. Prepare the Rolls

Start by placing the Hawaiian sweet rolls on a cutting board. Using a serrated knife, carefully slice the rolls horizontally through the middle, keeping the rolls connected.

Place the bottom half of the rolls onto a sheet tray or baking sheet lined with parchment paper.

2. Layer the Ingredients

Begin assembling the sliders by layering the fillings across the bottom half of the rolls.

Start with four slices of Swiss cheese to create a base layer. Next, add the ham slices of deli ham, followed by the salami. Spread the pulled pork evenly across the rolls.

Top the pork with the remaining four slices of Swiss cheese and the dill pickle slices. These pickles add the signature tangy bite that makes a classic Cuban sandwich so delicious.

3. Add the Mustard

Spread the yellow mustard evenly across the inside of the top half of the rolls. Once coated, place the top half of the rolls over the layered meats and cheese.

4. Brush with Garlic Butter

In a small bowl, mix the melted unsalted butter with garlic powder. Using a pastry brush, generously brush the garlic butter mixture across the tops of the rolls. This step helps create a flavorful, golden brown crust as the sliders bake.

5. Bake the Sliders

Preheat your oven to 325°F. Place the assembled sliders into the oven and bake for 15–20 minutes.

As they bake, the Swiss cheese will melt into the layers of pork, ham, and salami while the tops of the rolls turn beautifully golden brown.

6. Slice and Serve

Remove the sliders from the oven and let them rest for a few minutes. Transfer them to a cutting board and cut each slider individually.

Serve warm and enjoy the gooey melted cheese, savory meats, and tangy pickles packed into these irresistible soft slider buns.

Tips for the Best Cuban Sliders

• Use leftover pork: These sliders are a great way to use leftover pork from smoked pork shoulder or roasted pork.
• Don’t skip the butter topping: The garlic butter helps the Hawaiian rolls crisp up perfectly.
• Make ahead: You can assemble the sliders ahead of time and store them in the refrigerator in an airtight containerbefore baking.

Cuban Sliders: The Perfect Party Food

These Cuban sandwich sliders combine the flavors of a classic Cuban sandwich with the convenience of easy-to-share sliders. The layers of Swiss cheese, savory meats, yellow mustard, and dill pickles baked into sweet Hawaiian rollsmake every bite irresistible.

Whether you’re serving them at a party, for game day, or as a quick dinner, these sliders are guaranteed to disappear fast. Once you try them, they’ll quickly become a go-to perfect appetizer for any gathering.

More Delicious Sliders to Make!

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