Grilled Burger Sliders

If you love a juicy burger but want something a little more fun to serve, these Grilled Burger Sliders are the perfect choice. Instead of forming individual mini burgers, the ground beef mixture is pressed into one large patty, grilled, and then cut into equal pieces to fit perfectly on slider buns.

Even better, cubed pepper jack cheese is mixed right into the beef, so every bite has pockets of melted cheese throughout. Then, crispy bacon and Bachan’s Black Garlic Mayo come together for a creamy baconnaise sauce that takes these sliders to another level.

Whether you’re planning a game-day spread, a backyard cookout, or an easy dinner, this sliders recipe is a great way to serve a crowd without spending all your time at the grill.

Why You’ll Love This Grilled Burger Sliders Recipe

These grilled cheeseburger sliders combine everything you love about a classic burger in a fun, easy-to-serve package. The 80/20 ground beef keeps the burgers juicy, while the pepper jack cheese adds a creamy, slightly spicy bite.

Additionally, baking the burger mixture on a wire rack makes the process incredibly simple. There’s no need to shape individual patties or stand over the grill flipping mini burgers. Once the large patty reaches temperature, simply cut it into equal pieces and assemble your sliders.

Finally, the crispy bacon and black garlic mayo create a rich topping that pairs perfectly with the savory beef.

Ingredients You’ll Need For Grilled Burger Sliders

• ½ cup Bachan’s Black Garlic Mayo
• 2 pounds 80/20 ground beef
• 4 ounces pepper jack cheese, cubed
• ½ pound thick-cut bacon, chopped
• 3 tablespoons burger seasoning
• 1 bunch chives, finely chopped
• 1 teaspoon red pepper flakes
• 2 tablespoons water
• 1 pack slider rolls
• ¼ cup breadcrumbs
• 1 large egg

How to Make Grilled Burger Sliders

1. Combine the Burger Mixture

In a large bowl, combine the ground beef, cubed pepper jack cheese, egg, breadcrumbs, ¼ cup of the Bachan’s Black Garlic Mayo, and burger seasoning.

Mix thoroughly until everything is evenly incorporated.

2. Form the Slider Patty

Next, remove the Hawaiian rolls from their packaging and set them aside. Press the burger mixture evenly into the white tray the sliders come in, creating one uniform layer.

This makes it easy to form a large burger that will later be divided into equal pieces.

3. Grill the Burger

Carefully transfer the burger mixture from the packaging onto an oiled wire rack.

Place the rack on the grill and cook at 325°F for approximately 60 minutes, or until the burger reaches an internal temperature of 150°F.

4. Cook the Bacon

Meanwhile, slice the thick-cut bacon into small pieces. Fry the bacon in a skillet over medium heat until crispy.

Once cooked, transfer it to a paper towel-lined pan to drain the excess grease.

5. Make the Baconnaise Sauce

Combine the remaining Bachan’s Black Garlic Mayo, crispy bacon, chives, red pepper flakes, and water in a bowl.

Stir thoroughly until combined, then refrigerate until you’re ready to assemble the sliders.

6. Check the Burger

Once the burger reaches an internal temperature of 150°F, remove it from the grill. Allow it to rest briefly before placing on slider buns.

7. Assemble the Sliders

Finally, toast the slider buns until lightly golden brown.

Place the entire grilled burger patty onto the bottom slider buns, top with baconnaise sauce.

Place the top bun over each slider.

Once assembled, cut into individual sliders and serve with your favorite toppings or sides.

Expert Tips On Grilled Burger Sliders

Keep the burger mixture evenly spread across the wire rack so the finished patty cooks at the same rate.

Also, don’t overmix the ground beef. Combining the ingredients just until incorporated helps keep the sliders tender and juicy.

For the best texture, cook the bacon until it is crispy. That crunch adds a great contrast to the soft slider buns and juicy burger.

Finally, let the grilled burger rest for a few minutes before cutting. This helps keep the juices in the meat and makes the burger easier to divide into equal pieces.

Grilled Burger Sliders Variations

For a little more heat, increase the red pepper flakes or use a spicier cheese in place of pepper jack. You can also add pickles, sliced jalapeños, lettuce, or your other favorite toppings.

If you prefer a more traditional burger flavor, swap the pepper jack for cheddar or American cheese.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Keep the baconnaise sauce refrigerated separately when possible so the buns don’t become soggy.

To reheat, warm the burgers gently in the oven or air fryer and assemble with fresh slider buns and sauce.

Frequently Asked Questions About Grilled Burger Sliders

Can I make these sliders ahead of time? Yes. You can prepare the burger mixture and baconnaise sauce ahead of time and refrigerate them until you’re ready to grill.

Can I use regular slider buns? Absolutely. Hawaiian rolls add a little sweetness, but any slider buns will work well in this recipe.

How do I keep the sliders juicy? Using 80/20 ground beef is a great start because the higher fat content helps create a juicy burger. Also, avoid overmixing the meat and let the cooked burger rest briefly before cutting.

Final Thoughts On Grilled Burger Sliders

These grilled burger sliders are a fun twist on traditional burgers and a great choice when you’re feeding a crowd. With juicy ground beef, pockets of pepper jack cheese, crispy bacon, and creamy black garlic baconnaise sauce, they bring plenty of flavor to every bite. Serve them at your next party, game day gathering, or family dinner for an easy recipe everyone will love.

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