Ingredients
Scale
- ½ cup Bachan’s Black Garlic Mayo
- 2 pounds 80/20 ground beef
- 4 ounces pepper jack cheese, cubed
- ½ pound thick-cut bacon, chopped
- 3 tablespoons burger seasoning
- 1 bunch chives, finely chopped
- 1 teaspoon red pepper flakes
- 2 tablespoons water
- 1 pack slider rolls
- ¼ cup breadcrumbs
- 1 large egg
Instructions
- Combine the ground beef, pepper jack cheese, egg, breadcrumbs, ¼ cup Bachan’s Black Garlic Mayo, and burger seasoning in a large bowl.
- Remove the Hawaiian rolls from the packaging then stuff the burger mixture into the white tray that the sliders come in. Make sure the burger is evenly spread out.
- Transfer the burger mixture onto an oiled wire rack and grill at 325°F for about 60 minutes, until it reaches 150°F internally.
- Fry the chopped bacon in a skillet until crispy, then drain on a paper towel-lined pan.
- Combine the remaining Bachan’s Black Garlic Mayo, bacon, chives, red pepper flakes, and water. Mix well and refrigerate.
- Remove the burger from the grill once it reaches 150°F and allow it to rest briefly.
- Assemble the sliders on toasted slider buns with baconnaise sauce, smoked burger patties, and more baconnaise sauce. Slice and Enjoy!
- Prep Time: 20 Minutes
- Cook Time: 60 Minutes
- Category: Appetizer, Dinner
- Method: Grilling
- Cuisine: American
