Grilled Steak Frites with Chimichurri

Grilled Steak Frites with Chimichurri combines juicy ribeye steak, crispy homemade fries, warm queso, and fresh chimichurri for a restaurant-quality steak dinner right in your own backyard.

If you’re looking to take your next steak dinner to the next level, this Grilled Steak Frites with Chimichurri recipe delivers everything you could want in one satisfying meal. A perfectly grilled ribeye steak, crispy golden fries, warm queso, and homemade chimichurri sauce come together to create a restaurant-quality steak frites experience without ever leaving home.

Although steak frites is a classic dish, this version adds a fresh twist with vibrant chimichurri sauce. The combination of fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes creates a bright, zesty sauce that perfectly complements the rich flavor of the grilled steak. Meanwhile, homemade fries cooked until golden brown add the perfect crispy bite alongside every slice of steak.

Whether you’re cooking for family, entertaining friends, or simply treating yourself, this recipe proves that an incredible steakhouse meal is easier than you might think. As a result, every bite delivers tender steak, crispy fries, creamy queso, and fresh chimichurri that will have every steak lover coming back for more.

Why You’ll Love This Grilled Steak Frites with Chimichurri

If you love a perfectly grilled steak, this recipe deserves a spot on your menu. Not only does the ribeye steak develop an incredible crust over direct cooking, but the homemade fries and fresh chimichurri also bring this classic dish to a whole new level.

You’ll love this recipe because:

• It creates restaurant-quality steak frites at home.
• Fresh chimichurri sauce adds bright, zesty flavor to every bite.
• Homemade crispy fries pair perfectly with juicy steak.
• Warm queso adds a rich, creamy finish.
• It’s an impressive yet approachable meal for both weeknight dinners and special occasions.

Ingredients You’ll Need For Grilled Steak Frites with Chimichurri

For the Steak & Fries

• 16 oz ribeye steak
• 1 tbsp avocado oil
• 2 tbsp steak seasoning
• ½ cup warm queso
• 2 large russet potatoes
• 1 quart oil for frying

For the Homemade Chimichurri

• ½ cup fresh cilantro, finely chopped
• ½ cup fresh parsley, finely chopped
• 4 garlic cloves, minced
• Juice from 1 lemon
• 2 tbsp red wine vinegar
• ½ cup olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red pepper flakes

How to Make Grilled Steak Frites with Chimichurri

1. Prepare the Steak

To begin, drizzle the ribeye steak with avocado oil before seasoning both sides generously with your favorite steak seasoning.

Then, let the steak rest at room temperature for 30 to 40 minutes. This simple step helps the steak cook more evenly while creating a beautiful crust during direct cooking.

2. Make the Homemade Chimichurri

Meanwhile, prepare the homemade chimichurri by combining the fresh parsley, cilantro, minced garlic cloves, olive oil, red wine vinegar, lemon juice, salt, black pepper, and red pepper flakes in a small bowl.

Stir everything together until well combined, then set the sauce aside while the steak cooks. Allowing the chimichurri to rest gives the fresh herbs time to develop even more flavor.

3. Grill the Ribeye Steak

Once your preheated grill is hot, place the seasoned steak directly over the heat.

Grill the steak, flipping it every 2–3 minutes, until it reaches an internal temperature of 135°F for medium-rare.

After removing it from the grill, allow the steak to rest for 10 minutes before slicing. This helps the juices redistribute, giving you a perfectly tender steak.

4. Prepare the Crispy Fries

While the steak rests, slice the russet potatoes into thin fries. For the best results, soak the potatoes in cold water for at least 30 minutes to remove excess starch.

Then, dry them thoroughly with paper towels before frying in 350°F oil until they’re golden brown and perfectly crispy.

Immediately season the fries with salt while they’re still hot..

5. Slice the Steak

Next, place the rested steak on a cutting board and slice it against the grain into bite-sized pieces. Cutting against the grain creates a more tender steak and makes every bite easier to enjoy.

6. Assemble the Steak Frites

Finally, arrange the crispy golden fries on a serving plate before spooning warm queso over the top. Add the sliced ribeye steak, then finish everything with a generous drizzle of fresh chimichurri sauce.

The combination of juicy steak, crispy fries, creamy queso, and vibrant herbs creates a restaurant-quality steak frites that’s packed with bold flavor. Serve and enjoy!​

Expert Tips

For the best results, allow the ribeye steak to sit at room temperature for 30 to 40 minutes before grilling. This helps the steak cook more evenly from edge to center while creating a better crust over direct cooking.

Meanwhile, prepare the fresh chimichurri ahead of time. Giving the chimichurri sauce a few minutes to rest allows the fresh herbs, olive oil, red wine vinegar, garlic, and red pepper flakes to blend together for even more flavor.

When making your own fries, soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch. Then, dry them thoroughly with paper towels before frying. This simple step helps create crispy golden fries every time.

Finally, let the steak rest for 10 minutes after grilling. The short steak rest allows the juices to redistribute throughout the meat, giving you a more tender steak in every bite.

Variations for Grilled Steak Frites with Chimichurri

This recipe is easy to customize depending on your favorite flavors.

• Swap the ribeye steak for a New York strip, sirloin, or filet mignon.
• Sprinkle a little garlic powder over the fries immediately after frying for extra flavor.
• Add crumbled queso fresco or freshly grated Parmesan over the fries.
• Replace cilantro with extra fresh parsley if you prefer a more traditional chimichurri sauce.
• Add sliced jalapeños for a spicy kick that pairs perfectly with the warm queso.

No matter which variation you choose, the combination of grilled steak, crispy fries, queso, and homemade chimichurri takes this classic dish to a whole new level.

Storage

Store leftover steak, fries, and chimichurri sauce separately in an airtight container in the refrigerator for up to 3 days.

For the best ways to reheat the steak, warm it gently in a skillet over medium heat. Although the fries are best enjoyed fresh, you can crisp them back up in an air fryer or oven. Any leftover chimichurri also tastes fantastic on grilled chicken, pork, seafood, or roasted vegetables.

Frequently Asked Questions on Grilled Steak Frites with Chimichurri

What is Steak Frites? Steak Frites is a classic dish made with grilled or pan-seared steak served alongside crispy fries. This version adds warm queso and fresh chimichurri for even more flavor.

Can I make the chimichurri ahead of time? Absolutely! In fact, preparing the chimichurri sauce a few hours ahead allows the flavors to develop even more before serving.

Why should I let the steak rest? Allowing the steak rest after grilling helps the juices redistribute throughout the meat, creating a more tender steak.

Can I bake the fries instead? Yes! While frying produces the crispiest results, you can bake or air fry the potatoes until they’re golden brown if you prefer.

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