Chimichurri Sauce Recipe

If you’re looking for a bold, fresh sauce that instantly upgrades grilled meats, seafood, vegetables, and even crusty bread, this Chimichurri Sauce Recipe is one you’ll make again and again.

Made with fresh herbs, garlic, olive oil, red wine vinegar, and simple ingredients, this easy chimichurri recipe not only comes together quickly, but it also delivers fresh, authentic flavor in every bite. Whether it’s your first time making homemade chimichurri or it’s already one of your favorite recipes, this flavorful sauce is the perfect finishing touch for your next cook.

Why You’ll Love This Chimichurri Sauce Recipe

The best part about this homemade chimichurri is that it delivers big flavor using just a handful of fresh ingredients. First, fresh parsley and fresh cilantro provide a vibrant, herby base. Then, garlic, olive oil, and red wine vinegar add a tangy flavor that brings everything together.

As a result, this versatile sauce pairs perfectly with steak, chicken, pork, seafood, and roasted vegetables. It comes together in just minutes using simple ingredients.

As a bonus, because everything is hand chopped instead of blended, you get the best texture in every bite. It’s an authentic chimichurri that’s quick, easy, and packed with the flavors of the herbs.

Ingredients You’ll Need For This Chimichurri Sauce Recipe

This easy recipe uses pantry staples and fresh herbs to create the best chimichurri.

• 1 bunch Italian parsley
• 1 bunch cilantro
• 5 cloves garlic, finely minced
• ½ cup olive oil
• ¼ cup red wine vinegar
• Juice from 1 lemon
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes

How to Make Chimichurri Sauce

1. Prepare the Fresh Herbs

First, rinse the fresh parsley and fresh cilantro under cold water. Next, pat them dry before placing them on a cutting board. Using a sharp knife, finely chop each herb separately. Avoid using a food processor because hand chopping creates the best texture.

2. Mince the Garlic

Next, peel the fresh garlic and finely mince all five cloves. By doing this, the smaller pieces will blend evenly throughout the sauce and provide bold flavor without overwhelming each bite. As a result, every spoonful delivers the perfect balance of fresh garlic and herby flavor.

3. Mix Everything Together

In a small bowl or medium bowl, combine the chopped herbs, garlic, olive oil, red wine vinegar, lemon juice, salt, black pepper, and red pepper flakes. Stir until all of the ingredients are evenly combined.

4. Serve or Let It Rest

You can enjoy the chimichurri immediately. However, letting it rest at room temperature for about an hour allows the flavors to meld together, creating an even more flavorful sauce.

Expert Tips on Chimichurri Sauce Recipe

For the best flavor, always use fresh herbs instead of dried ingredients. Finely chopping everything by hand gives this authentic chimichurri its signature texture.

If you enjoy extra heat, simply add a little bit more red pepper flakes. This perfect sauce is excellent over grilled steak, chicken, shrimp, vegetables, or served alongside crusty bread.

Storage

Although you can store leftover chimichurri in an airtight container, it is best to serve it fresh within 1-2 hours of making it. When the chimichurri is fresh, this really adds a great amount of texture with whatever you’re using it for.

If you choose to store the fresh chimichurri for longer than that, make sure you put it in an airtight container. Please note that the chimichurri may become a lot softer when doing this, so it is not recommended to do so.

Frequently Asked Questions About Chimichurri Sauce Recipe

Can I make chimichurri ahead of time? Absolutely! Making it a few hours ahead allows the flavors to develop even more.

Can I customize homemade chimichurri? Yes. You can add/replace other fresh herbs like oregano, green onions or curly parsley for more texture.

What does chimichurri pair with? This herby sauce is perfect on steak, chicken, pork, seafood, vegetables, sandwiches, and crusty bread.

More Delicious Chimichurri Recipes

Grilled Steak Frites with Chimichurri – Crispy homemade fries paired with perfectly grilled steak and topped with fresh chimichurri for a restaurant-quality meal at home.

Buffalo Chimichurri Chicken Wings – Crispy smoked chicken wings tossed in spicy Buffalo sauce and finished with fresh chimichurri for the perfect combination of heat, herbs, and bold BBQ flavor.

Smoked Chimichurri Chicken Thighs – Juicy smoked chicken thighs topped with homemade chimichurri, creating a fresh, herby finish that perfectly complements the rich, smoky flavor.

Steak with Bone Marrow Chimichurri – Perfectly grilled steak served with rich roasted bone marrow and vibrant homemade chimichurri for an unforgettable meal packed with bold, savory flavor.

Steak and Shrimp Tacos with Chimichurri – Tender grilled steak and juicy shrimp tucked into warm tortillas and topped with fresh chimichurri for a flavorful surf-and-turf taco everyone will love.

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