Ingredients
Scale
- 1 bunch Italian parsley
- 1 bunch cilantro
- 5 cloves garlic, finely minced
- ½ cup olive oil
- ¼ cup red wine vinegar
- Juice from 1 lemon
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper flakes
Instructions
- Begin by rinsing the parsley and cilantro with cold water. This will ensure the produce is clean and tastes fresh.
- Hand chop the parsley and cilantro separately. Make sure that they’re finely chopped and that there aren’t any large chunks. Do not blend all of the ingredients together—you want everything hand chopped, as it adds texture to the dish you’re serving it with.
- Peel the cloves of garlic, then finely mince all 5 cloves. Small pieces will make a more desirable bite when eating it.
- In a medium-size bowl, combine all of the ingredients together. Thoroughly mix everything together until all of the ingredients are fully combined.
- You can serve this immediately, or let it sit at room temperature for up to an hour before serving.
- Serve and enjoy with your favorite protein!
- Prep Time: 15 Minutes
- Category: Condiment, Dressing
- Cuisine: American
