How to Make Steak with Bone Marrow Butter: The Ultimate Recipe for Flavor Enthusiasts
Steak lovers, rejoice! Today, we’re diving into the delicious world of steak with bone marrow butter.
This recipe combines the juicy, tender steak we all crave with a velvety, umami-packed compound butter that elevates the dish to a whole new level. The best way to enjoy this indulgence is to follow our guide step-by-step.
Let’s unlock the secrets of making steak with bone marrow butter, starting with gathering the ingredients and understanding the process.
Ingredients You’ll Need for Steak with Bone Marrow Butter
To create this culinary masterpiece, head to your local grocery store or butcher shops to gather these ingredients:
For the Bone Marrow Butter:
- 2 bone marrow bones, cut in half
- Salted water (for soaking)
- 1 stick of unsalted regular butter, room temperature
- 1 head of garlic cloves
- 2 tablespoons finely chopped fresh herbs (parsley and rosemary)
- 1 shallot, finely diced
- 1 teaspoon sea salt
- 1 teaspoon crushed red pepper
- Olive oil
For the Steak:
- Your juicy steak of choice (ribeye or porterhouse are excellent options)
- Sea salt and black pepper
- Olive oil
The Step-by-Step Guide for Steak with Bone Marrow Butter
Step 1: Preparing the Bone Marrow
Bone marrow is the star of this recipe, providing a rich, nutty flavor and a velvety texture to the butter. Start by soaking the bone marrow bones in salted water overnight.
This helps remove impurities, ensuring a clean and flavorful final product.
The next day, pat the bones dry with paper towels. Drizzle a small amount of olive oil over the bones, then season them with sea salt, black pepper, and minced garlic.
This step infuses the bone marrow with additional depth of flavor. Place the seasoned bones on a baking tray.

Step 2: Smoking the Bone Marrow
Set your smoker to 325°F and use hickory wood for a bold, smoky flavor.
Place the bone marrow bones on the smoker and let them cook for 30 minutes. Smoking enhances the nutty flavor of the marrow, making it the perfect base for your compound butter.

Step 3: Roasting the Garlic
While the bone marrow smokes, prepare the roasted garlic. Cut the top off the head of garlic cloves to expose the tops of the cloves.
Drizzle the garlic with 2 tablespoons of olive oil, then wrap it in foil. Roast in the oven at 400°F for 30 minutes, or until the garlic turns golden brown and caramelized.
This step adds a mild, sweet, and aromatic flavor to your butter.
Step 4: Making the Bone Marrow Butter
Once the bone marrow is smoked and cooled slightly, scoop it out from the bones using a small spoon.
Combine the marrow with the roasted garlic, room temperature butter, finely chopped fresh herbs, diced shallot, sea salt, and crushed red pepper in a large bowl.

Mix everything thoroughly to create your bone marrow compound butter.
Place the mixture onto a sheet of parchment paper and shape it into a log. Roll it tightly and secure the ends, then place the butter log in the refrigerator for about 20 minutes to harden.
This method makes it easy to slice the butter into perfect portions later.
Cooking the Steak
Step 5: Smoking the Steak
Choose your favorite cut of steak—ribeye, New York strip, or porterhouse are all great options.

Rub the steak with olive oil, then season generously with sea salt and black pepper.
Preheat your smoker to 225°F. Place the steak on the smoker and let it cook until it reaches an internal temperature of 115°F. Smoking at a low temperature ensures a tender, juicy steak with a smoky undertone.
Step 6: Searing the Steak
Once the steak reaches the desired temperature, sear it over direct heat. This creates a flavorful crust on the outside while keeping the inside perfectly cooked.
Sear the steak for about 1-2 minutes per side until the internal temperature reaches 127°F for a medium-rare finish.

Step 7: Topping with Bone Marrow Butter
Place two slices of the bone marrow butter on top of the hot steak immediately after removing it from the heat. This butter of the gods will melt, creating a luxurious sauce that coats the steak.
Allow the steak to rest for 15 minutes, giving the juices time to redistribute for maximum tenderness.

Step 8: Serving Steak with Bone Marrow Butter
Slice the steak against the grain to ensure tender bites.
Pair it with crusty bread to soak up the buttery goodness, or serve it alongside some Brussels Sprouts or on a charcuterie board for an impressive presentation.
Add a sprinkle of fresh herbs and lemon zest for a pop of freshness.

Why Bone Marrow Butter?
Bone marrow butter is more than just a decadent addition to your steak; it also comes with several nutritional benefits. Bone marrow is rich in collagen, healthy fats, and essential nutrients. When paired with the juiciness of a perfectly cooked steak, it creates a harmonious balance of flavors and textures. The rich flavor and umami flavor it imparts take your steak game to the next level.
Tips for Success
- Choose Quality Ingredients: The quality of your steak, butter, and bone marrow directly impacts the flavor. Visit local grocery stores or butcher shops for the best selection.
- Plan Ahead: Soaking the bones overnight and preparing the butter in advance are essential steps for achieving the best results.
- Use Proper Tools: A food processor can help you achieve a smooth, creamy consistency for your bone marrow butter. Additionally, use wax paper or parchment paper to shape and store the butter.
- Experiment with Flavors: Try incorporating different herbs or spices to create a personalized touch. Adding a pinch of lemon zest or using unique seasonings can elevate the flavors.
Storage and Leftovers
If you have leftover bone marrow butter, wrap it tightly in parchment paper and store it in an airtight container. It can be refrigerated for up to a week or frozen for longer storage.
Use it to enhance other dishes, such as roasted vegetables or baked potatoes.
Final Thoughts
Steak with bone marrow butter is the ultimate indulgence for steak lovers. The nutty flavor and velvety texture of the butter, combined with the juicy steak, create a dish that’s perfect for special occasions or elevating your steak game. Whether you’re enjoying outdoor cooking or crafting this masterpiece in your kitchen, the process involves an extra cost and a few steps, but the result is well worth the effort. Try this recipe today and discover your new favorite way to enjoy steak!
Additional Steak Recipes to Try
- Steak with Bacon Compound Butter
Elevate your steak night with this mouthwatering dish featuring tender steak topped with smoky bacon compound butter. The rich, savory butter melts over the steak, infusing it with bold flavors and a hint of herbs. Perfect for special occasions or weeknight indulgence, it’s a surefire way to impress any palate. - Steak and Shrimp Tacos with Chimichurri
A surf-and-turf twist on classic tacos, these Steak and Shrimp Tacos with Chimichurri are bursting with flavor. Juicy steak and plump shrimp are paired with vibrant chimichurri sauce, creating a fresh and zesty bite every time. Serve with warm tortillas for a taco night upgrade. - Parmesan Herb Crusted Steak
Enjoy the perfect blend of crispy and juicy with Parmesan Herb Crusted Steak. Coated in a mixture of Parmesan cheese and fresh herbs, this steak delivers a flavorful crust with every bite. Whether grilled or baked, it’s a sophisticated yet easy-to-make recipe that’s perfect for any steak lover. - Grilled Steak with Chimichurri Butter
Fire up the grill for this Grilled Steak with Chimichurri Butter! This recipe combines the smoky char of a perfectly grilled steak with the vibrant, herbaceous flavors of chimichurri butter. The melted butter adds a luscious finish, making every bite rich and unforgettable. - Steak with Cowboy Butter
Unleash bold flavors with Steak with Cowboy Butter! This dish pairs juicy, perfectly cooked steak with a zesty butter infused with garlic, lemon, parsley, and spices. The Cowboy Butter melts over the steak, adding a rich and tangy kick. Perfect for outdoor cooking or impressing guests with next-level flavor.

Steak with Bone Marrow Butter
Steak with Bone Marrow Butter is the best way to upgrade steak night! Grilled steak, smoky bone marrow butter with fresh herbs.
- Total Time: 1 hour 15 minutes
- Yield: 2 servings 1x
Ingredients
- 16 oz Ribeye
- 2 tbsp SPG blend seasoning
- 2 bone marrow boats
- 1 stick room temp unsalted butter
- 2 tbsp finely cut up parsley
- 2 tbsp finely cut up rosemary
- 1 head of roast garlic
- 1 finely diced shallot
- 1 tsp salt
- 1 tsp crushed red pepper
Instructions
- Take 2 bones cut in half and soak in salt water overnight.
- Dry bones then drizzle on oil and season with salt, pepper, garlic
- Smoke them at 325° F for 30 minutes using hickory wood for a bold smoke flavor.
- Cut head of garlic off, drizzle 2 tbsp olive oil then wrap in foil and cook in oven at 400° F for 30 minutes until golden brown.
- Assemble bone marrow butter ingredients in a bowl: 1 stick room temp unsalted butter, 2 tbsp finely cut up parsley, 2 tbsp finely cut up rosemary, 1 head of roast garlic, 1 finely diced shallot, 1 tsp salt, 1 tsp crushed red pepper and smoked bone marrow from both bones
- Put butter mix into parchment paper then roll it up and place in the fridge for 20 minutes to harden.
- Smoke Steak at 225° F until it reaches an internal temperature of 115°F.
- Sear the steak over direct heat and pull once the steak reaches an internal temperature of 127° F.
- Put 2 slices of the bone marrow butter on top of the steak then let it rest for 15 minutes.
- Slice the steak against the grain and enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Grilling