How to Make Steak Tacos with Guacamole: A Taco Tuesday Delight
When it comes to Taco Tuesday, few dishes can rival the bold flavors of steak tacos paired with creamy homemade guacamole.
This recipe combines tender ribeye steak, toasted corn tortillas, and a flavorful chipotle crema for an irresistible meal. With the addition of fresh guacamole and cotija cheese, these tacos are sure to become a household favorite.
Let’s dive into the step-by-step guide for making these delectable steak tacos.
Ingredients for Steak Tacos with Guacamole
To achieve the best results, gather the following ingredients:
For the Steak:
- 16 oz ribeye steak
- 1 tbsp olive oil
- 2 tbsp favorite steak seasoning
For the Tacos:
- 6 yellow corn tortillas
- 1 cup Oaxaca cheese
- ½ cup Cotija cheese
Homemade Guacamole Recipe:
- 2 ripened avocados
- ¼ cup finely diced red onion
- ¼ cup finely diced jalapeño
- 3 tbsp fresh cilantro
- 1 tsp garlic powder
- ½ lime juice
- ½ tsp kosher salt
- ½ tsp black pepper
Chipotle Creama Ingredients:
- 6 chipotle peppers in adobo
- ½ cup Mexican crema or sour cream
- Juice from 1 lime
- 3 tbsp cilantro
- 2 cloves of garlic, minced
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp salt

Step-by-Step Instructions for Steak Tacos with Guacamole
Step 1: Prepare the Ribeye Steak
Start by cubing the ribeye steak into ½-inch by ½-inch cubes or thin slices of steak.
Place the cubes in a medium bowl, drizzle with olive oil, and coat them with your favorite steak seasoning. This step infuses the meat with bold flavors and ensures it stays tender during cooking.

Pro Tip:
For an alternative, try using any sort of lean cut of beef such as skirt steak or flank steak instead of a ribeye. Any of these cuts are rich in flavor and work beautifully in tacos.
Step 2: Make the Homemade Guacamole
Nothing complements steak tacos like fresh guacamole. Here’s how to make it:
- On a cutting board, halve and pit the avocados, then scoop the flesh into a medium bowl.
- Add the finely diced red onion, jalapeño, garlic powder, chopped cilantro, lime juice, pinch of salt, and black pepper.
- Mash everything together until well combined. For a smoother texture, use a food processor.
- Cover and refrigerate until serving.

Why Lime Juice Matters:
Lime juice not only adds tangy brightness but also prevents the avocado from browning, keeping your guacamole fresh.
Step 3: Create the Chipotle Lime Creama
To add a smoky and creamy element to your tacos, prepare the chipotle cream:
- Combine the chipotle peppers, Mexican crema, lime juice, cilantro, garlic powder, cumin, cayenne pepper, and salt in a food processor.
- Blend the ingredients until smooth.
- Transfer the mixture to an airtight container and refrigerate.

Step 4: Cook the Steak
Heat a griddle or skillet over medium-high heat. Add the seasoned steak cubes and cook until they reach your desired doneness.
The cubed steak cooks quickly, so keep an eye on the internal temperature to avoid overcooking the steak.
Cooking Tip:
For medium-rare steak, cook the cubes for about 2-3 minutes per side. Use a meat thermometer to check the internal temperature—125°F for medium-rare.
Step 5: Toast the Corn Tortillas
While the steak rests, toast the corn tortillas on a hot skillet. Flip them occasionally to ensure even toasting. Once toasted, sprinkle Oaxaca cheese on each tortilla and let it melt for an extra layer of flavor.

Flour or Corn Tortillas?
Corn tortillas provide a traditional Mexican food experience with a subtle sweetness that pairs beautifully with steak. However, if you prefer a softer texture, flour tortillas are a great option.
Step 6: Assemble the Steak Tacos with Guacamole
It’s time to bring everything together:
- Place a generous layer of guacamole on each toasted tortilla.
- Add the cooked steak pieces in thin slices or cubes.
- Drizzle with chipotle cream.
- Top with a squeeze of lime juice, sprinkle of cotija cheese and, for added creaminess, queso fresco.

Serving Suggestions
Steak tacos with guacamole are perfect for any Taco Tuesday spread. Pair them with sides like Mexican rice, black beans, or a zesty corn salad. For beverages, consider serving a refreshing lime agua fresca or a classic margarita.
Tips for the Best Results when making Steak Tacos with Guacamole
- Use Fresh Ingredients: Fresh lime juice, red onion, and cilantro make all the difference in flavor.
- Prep Ahead: You can make the guacamole and chipotle cream up to a day in advance. Store them in airtight containers to keep them fresh.
- Experiment with Cheese: While cotija and queso fresco are excellent, feel free to try Monterey Jack or pepper jack for a spicy twist.
- Choose the Right Heat: Cooking over medium-high heat ensures a quick sear on the steak, locking in its juices.
Why Ribeye Steak is Ideal for Tacos
Ribeye steak’s rich marbling provides a buttery texture and beefy flavor that elevates any taco recipe.
If ribeye isn’t available, skirt steak is another fantastic option known for its tender and flavorful profile when sliced into thin strips.
Wrapping It Up
These steak tacos with guacamole combine the savory richness of ribeye steak with the fresh, creamy flavors of homemade guacamole.
With a touch of smoky chipotle crema and a sprinkle of cotija cheese, they’re a celebration of bold flavors that bring Mexican food to life.
Whether it’s Taco Tuesday or a weekend fiesta, this recipe is sure to impress. Grab your cutting board, fire up the griddle, and get ready to enjoy the best steak tacos you’ve ever made!
Additional Recipes to try!
Brisket Street Corn Tacos: These tacos combine tender, slow-cooked brisket with the sweetness of grilled street corn. Topped with cotija cheese, fresh cilantro, and a squeeze of lime juice, they bring together the bold flavors of Mexican street food in every bite. Perfect for Taco Tuesday or any festive occasion.
Steak and Shrimp Tacos with Chimichurri: A surf-and-turf delight, these tacos pair juicy ribeye steak with plump shrimp, all drizzled with vibrant chimichurri sauce. Served on toasted flour or corn tortillas, they’re a celebration of bold flavors and culinary creativity, ideal for impressing guests.
Smoked Birria Tacos: These smoky, slow-cooked birria tacos are rich in flavor and incredibly tender. Dipped in a savory consommé and topped with melty cheese, they offer a mouthwatering twist on a classic Mexican dish. Perfect for fans of bold, hearty tacos.
Steak and Corn Tacos with Chimichurri: Grilled steak and charred corn come together in these flavorful tacos, enhanced by a zesty chimichurri sauce. Served on warm tortillas and topped with queso fresco, they’re a delightful fusion of freshness and savory goodness.
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Steak Tacos with Guacamole
Steak Tacos with Guacamole are super easy and they’re loaded with flavor! Tender juicy steak, fresh guacamole and chipotle lime creama.
- Total Time: 30 minutes
- Yield: 4 tacos 1x
Ingredients
- 16 oz ribeye steak
- 1 tbsp olive oil
- 2 tbsp favorite steak seasoning
- 6 Yellow corn tortillas
- 1 cup Oaxaca cheese
- ½ cup Cotija Cheese
Homemade Guacamole
- 2 avocados
- ¼ cup finely diced red onion
- ¼ cup finely diced jalapeno
- 3 tbsp chopped cilantro
- 1 tsp garlic powder
- ½ lime juice
- ½ tsp salt
- ½ tsp black pepper
Chipotle Creama
- 6 Chipotle peppers in adobo
- ½ cup Mexican crema
- Juice from 1 lime
- 3 tbsp cilantro
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp salt
Instructions
- Cube the ribeye steak into ½ inch x ½ inch cubes. Coat the cubed steak in olive oil then with your favorite steak seasoning.
- Assemble the homemade guacamole by combining all of the ingredients in a bowl then mixing it thoroughly. Cover and refrigerate until serving.
- Assemble the homemade Chipotle cream by combining all ingredients in a food processor and mixing it until smooth. Store in an airtight container then refrigerate.
- Cook seasoned steak over high heat on a griddle until it reaches your desired internal temperature.
- Toast corn tortillas on both sides then add Oaxaca cheese and let it melt.
- Assemble the tacos with guac, cooked steak then top with Chipotle crema and cotija cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Grilling
- Cuisine: American