Ingredients
Scale
- 3 pounds of whole chicken wings
- 1 tbsp avocado oil
- 1 tbsp SPG
- 2 tbsp Korean BBQ rub
For Fried Rice
- 1 large onion, diced
- 1 pack frozen peas and carrots
- 4 cups cooked day old rice
- 4 tbsp unsalted butter
- 4 large eggs
- ½ cup green onions, sliced
- ½ cup Hot & Spicy Bachan’s
- Toasted white sesame seeds for garnish
Homemade Yum Yum Sauce
- 1 cup mayo
- 1/4 cup water
- 1 tbsp ketchup
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat griddle to medium high heat
- Cut the whole chicken wings at the knuckle separating the drums and flats.
- Put the wings in a bowl, then drizzle with avocado oil and mix. Season the wings with SPG and a Korean BBQ rub.
- Place the wings down flat on a hot griddle and flip every 3 minutes until they reach an internal temperature of 185°F.
- While the wings cook, add the diced onion, peas and carrots and cook for 5-7 minutes.
- Add the butter, green onions and day old rice on top of sauteed vegetables. Drizzle Bachan’s on top then mix.
- Add the eggs on the griddle and scramble them, then mix in with the rice.
- Right before the wings are done, drizzle Bachan’s on top and mix the wings to help the sauce caramelize.
- Serve the wings on a plate with a serving of fried rice in the middle. Garnish with toasted sesame seeds then enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
