Ingredients
Scale
- 4 ripe avocados
- 1 bunch cilantro
- 2 Jalapeños, diced
- ¼ cup red onion, diced
- Juice from ½ lime
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Cut up the fresh ingredients by finely dicing the red onion, chopping the cilantro and dicing the jalapeño peppers.
- Slice the avocados in half, then remove the pit of the avocados and discard in the trash.
- Scoop the avocado into a large bowl then add in the remaining ingredients.
- Mash the ingredients together with a potato masher until your desired consistency.
- Serve immediately or cover with plastic wrap and refrigerate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
