BBQ Beef Street Corn Tacos

How to Make BBQ Beef Street Corn Tacos

BBQ Beef Street Corn Tacos are a mouthwatering fusion of smoky, tender beef, creamy homemade ranch, and zesty corn salad, all nestled in warm tortillas. 

This recipe is perfect for any gathering and will delight the entire family. With a mix of smoky, tangy, and creamy flavors, these tacos are sure to become a staple in your household. 

Here’s a step-by-step guide to creating these flavorful tacos, with plenty of tips to ensure your success.

Ingredients You’ll Need for BBQ Beef Street Corn Tacos

For the Beef:

• 2-3 lb chuck roast
• 1 cup BBQ sauce
• 1 cup cherry cola
• Hot sauce
• 3 tbsp BBQ rub
• Yellow corn tortillas or flour tortillas
• Oaxaca cheese

Mexican Street Corn Salad:

• 1 cup grilled corn kernels
• 1 diced red bell pepper
• 1/4 cup diced jalapeño
• 1/4 cup diced red onion
• 1 bunch fresh cilantro
• Juice from one lime
• 1 tsp lime zest
• 2 tablespoons mayo
• 1 teaspoon chili powder

Homemade Ranch:

• 3/4 cup sour cream
• 1/2 cup mayo
• 1/4 cup beef broth
• 2 tbsp hot sauce
• 1 tbsp dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

Step-by-Step Instructions for BBQ Beef Street Corn Tacos

Preparing the Beef

Cube the Roast: Cut a well-marbled chuck roast into 6 large cubes. This ensures even cooking and a tender result. Be sure to select a roast with good marbling, as the fat content adds to the tenderness and flavor.

Season the Beef: Use hot sauce as a binder, then season the beef with a blend of salt, pepper, garlic powder, and onion powder. Sprinkle generously with your favorite BBQ rub to add a smoky and slightly sweet flavor profile.

Smoke the Beef: Place the beef cubes on a wire rack and set it in a smoker preheated to 275°F. Smoke for 3 hours, allowing the flavors to infuse and the bark to develop. The bark, or outer crust, is key to enhancing the texture and taste of the beef.

Add Moisture: Once the bark is set, transfer the beef to a foil pan. Add 4 tablespoons of butter, 1 cup cherry cola, and BBQ sauce. Cover with aluminum foil and return to the smoker for another 2 hours or until the internal temperature reaches 205°F. This ensures the beef is fall-apart tender and full of flavor.

Shred the Beef: Remove the beef from the smoker and shred it into tender, juicy pieces. The beef should easily pull apart with a fork.

Making the Corn Salad

Grill the Corn: Grill fresh corn kernels over medium-high heat until they are slightly charred and aromatic. The charred flavor adds depth to the salad.

Combine Ingredients: In a medium-sized bowl, mix the grilled corn, diced red bell pepper, diced jalapeño, diced red onion, and chopped fresh cilantro. These ingredients create a vibrant and zesty combination.

Add Dressing: Add lime juice and mayo to the bowl. Mix thoroughly until all ingredients are evenly coated. Refrigerate the salad until it’s time to serve.

Crafting the Homemade Jalapeño Lime Ranch

Mix Ingredients: In a bowl, combine sour cream, mayo, beef or chicken broth, apple cider vinegar, hot sauce, dill, garlic powder, onion powder, salt, and pepper.

Blend Thoroughly: Stir until smooth and creamy. Adjust the seasonings to taste, then refrigerate to let the flavors meld. This ranch dressing is the perfect creamy and tangy complement to the smoky beef and corn salad.

Assembling the BBQ Beef Street Corn Tacos

Warm Corn Tortilla: Toast corn tortillas or warm flour tortillas over medium heat until pliable and slightly charred. Warm tortillas are essential for preventing cracking and ensuring a better eating experience.

Melt the Cheese: Place slices of Oaxaca cheese on the warm tortillas and let it melt slightly. Oaxaca cheese provides a creamy and mild flavor that pairs perfectly with the smoky beef.

Layer the Ingredients: Add shredded BBQ beef, a generous scoop of corn salad, and a drizzle of homemade ranch. Garnish with cotija cheese, fresh cilantro, and a squeeze of fresh lime juice for extra zest. The combination of flavors and textures creates an irresistible taco.

Serving Suggestions

These BBQ Beef Street Corn Tacos are versatile and pair wonderfully with:

• A side of corn salsa for extra zest.
• Crispy tortilla chips and fresh guacamole.
• An ice-cold margarita or soda to balance the smoky and spicy flavors.

These tacos are perfect for family dinners, game day, or any celebration. The mix of smoky beef, tangy corn salad, and creamy ranch dressing will leave everyone coming back for seconds.

Tips for the Perfect BBQ Beef Street Corn Tacos

• Use Fresh Ingredients: Fresh cilantro, lime juice, and grilled corn kernels elevate the dish to restaurant-quality and give it a burst of freshness.
• Warm Tortillas: Always use warm tortillas to prevent cracking and enhance flavor.
• Control the Heat: Adjust the amount of jalapeño and hot sauce to suit your spice preference.
• Experiment with Cheese: While Oaxaca cheese is traditional, cotija cheese and queso fresco adds a tangy twist that balances the sweetness of the BBQ sauce.
• Plan Ahead: The beef requires several hours of smoking, so start early to ensure everything is ready on time.

These BBQ Beef Street Corn Tacos are a flavor-packed dish that brings together the best of BBQ, fresh produce, and creamy sauces.

Whether you’re hosting a party or making a special dinner for your family, these tacos are sure to impress. The tender smoked beef, zesty corn salad, and creamy homemade ranch make each bite a memorable experience. Give this recipe a try and watch it become a favorite in your home!

More Delicious Taco Recipes to Try!

If you love BBQ Beef Street Corn Tacos, here are more delicious taco recipes to explore:

Steak & Corn Taco with Chimichurri – Grilled steak paired with sweet corn and drizzled with a vibrant chimichurri sauce. The combination of smoky meat, fresh herbs, and zesty lime makes this taco an irresistible favorite for any occasion.

Smoked Brisket Street Corn Tacos – Tender smoked brisket is paired with grilled corn, cotija cheese, and a zesty lime crema. The smoky flavors blend perfectly with the fresh toppings, creating a taco that’s perfect for any BBQ lover.

Steak Tacos with Guacamole – Juicy grilled steak served in warm tortillas with creamy homemade guacamole, fresh cilantro, and red onion. The buttery richness of the avocado balances the bold steak flavor, making each bite unforgettable.

Smoked Beef Birria Tacos – Slow-smoked beef, braised until tender, then stuffed into tortillas with melty cheese and dipped in a rich consommé. These tacos are packed with deep, savory flavors and a deliciously crispy exterior when pan-fried.

Steak and Shrimp Tacos with Chimichurri – A surf-and-turf twist on tacos, featuring grilled steak and shrimp topped with tangy chimichurri sauce. The contrast between the rich beef and succulent shrimp makes for a dynamic and mouthwatering taco.

Grilled Steak Street Corn Tacos – Classic steak tacos with a flavorful twist—tender steak, charred corn, cotija cheese, and a zesty lime crema add layers of texture and taste. These tacos are a surefire hit for taco night or any festive gathering.

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