Pimento Cheeseburger Sliders

Pimento Cheeseburger Sliders Recipe (Smoked & Loaded with Flavor)

If you’re looking for the ultimate game day dish or a crowd-pleasing party bite, these pimento cheeseburger sliders deliver bold flavor in a compact, shareable format.

Built with juicy ground beef, crispy bacon, and a rich, melty homemade pimento cheese, this slider recipe is designed for maximum impact with minimal effort.

Whether you’re cooking for a backyard gathering or prepping amazing appetizers, these sliders hit every mark.

Why These Pimento Cheeseburger Sliders Work

This recipe combines smoky, savory beef with a creamy, slightly spicy homemade pimento cheese spread. Using Hawaiian dinner rolls adds a subtle sweetness that balances the richness of the meat and cheese.

Forming small thin patties inside the roll tray ensures even cooking and easy assembly.

Ingredients for Pimento Cheeseburger Sliders

Slider Base

• 2 lbs ground beef (80/20 blend for optimal fat content)
• 1 pack King’s Hawaiian Dinner Rolls
• 1 lb bacon, crumbled
• 4 oz colby jack cheese, cubed
• 3 tbsp burger seasoning
• 1 egg
• 2 tbsp breadcrumbs
• 3 tbsp chipotle mayo

Homemade Pimento Cheese Mixture

• 1 block cream cheese, softened
• 2 cups sharp cheddar cheese, shredded
• 4 oz pimentos
• ¼ cup pickled jalapeños
• ½ cup mayo
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp smoked paprika

How to make Pimento Cheeseburger Sliders

1. Prepare the Burger Mixture

In a large bowl, combine the ground beef, Colby Jack cheese cubes, burger seasoning, egg, and breadcrumbs.

Mix thoroughly until all ingredients are evenly incorporated. The added cheese cubes create pockets of melted goodness inside each bite.

2. Form the Sliders

Remove the Hawaiian dinner rolls from their packaging while keeping the structure intact. Press the beef mixture evenly into the tray to form a single slab.

This ensures consistent small thin patties across all sliders without extra shaping.

3. Cook the Burger Slab

Remove the beef from the tray and transfer it to a wire rack.  Place it on a smoker set to 250°F. Cook until the internal temperature reaches 150°F.

This low-and-slow process enhances the overall flavor while keeping the beef tender and juicy.

4. Make the Homemade Pimento Cheese

In another bowl, combine softened cream cheese, shredded sharp cheddar cheese, pimentos, jalapeños, and mayo. Add onion powder, garlic powder, black pepper, cayenne, and smoked paprika.

Mix until smooth and creamy. This creates a bold, melty pimento cheese with just the right amount of heat and garlic flavor.

5. Cook the Bacon

Dice the bacon into small pieces and cook over medium heat until crispy and golden brown. Transfer to a paper towel-lined plate to remove excess grease.

6. Toast the Rolls

Slice the slider buns horizontally, separating the top bun and bottom layer. Lightly toast the inside of the rolls until slightly crisp. This prevents sogginess and adds texture.

7. Assemble the Pimento Cheeseburger Sliders

Spread chipotle mayo on the bottom buns.

Next, place the smoked burger slab on top of bottom bun, followed by crispy bacon.

Add a generous layer of homemade pimento cheese, then add the tops of the buns back on.

8. Slice and Serve Pimento Cheeseburger Sliders

Cut into individual sliders and serve immediately while warm. The cheese should be soft and spreadable, creating the perfect bite.

Pro Tips for Best Results

• Use 80/20 ground beef to maintain moisture during smoking
• Don’t overmix the meat to avoid dense texture
• Let the burger rest briefly before assembling to retain juices
• Toasting the top bun and bottom layer enhances structure and flavor
• Adjust cayenne and jalapeños based on your preferred spice level

Flavor Profile of Pimento Cheeseburger Sliders

These pimento cheese sliders offer a balanced combination of smoky beef, creamy cheese, and crispy bacon. The sweetness of the Hawaiian dinner rolls complements the savory filling, while the chipotle mayo adds a subtle smoky heat. Each bite delivers a rich, layered flavor experience that stands out among traditional slider recipes.

Serving Suggestions

• Serve alongside fries, chips, or grilled vegetables
• Pair with cold beverages for game day gatherings
• Add pickles or onions for extra texture and contrast

Storage and Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 300°F until warmed through. Avoid microwaving to maintain texture.

Final Thoughts on Pimento Cheeseburger Sliders

This pimento cheese burger sliders recipe is built for flavor, efficiency, and presentation. By combining smoky beef, crispy bacon, and a bold homemade cheese spread, you get a dish that performs well for both casual meals and entertaining.

Whether you’re hosting a party or looking for your next go-to slider recipe, this one delivers consistent results every time.

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