Ingredients
Scale
- 2 lbs 80/20 ground beef
- 1 orange pack King’s Hawaiian Rolls
- 1 lb bacon, crumbled
- 4oz colby jack cheese, small cubes
- 3 tbsp burger seasoning
- 1 egg
- 2 tbsp breadcrumbs
- 3 tbsp chipotle mayo
Homemade Pimento Cheese
- 1 block softened cream cheese
- 2 cup cheddar cheese, shredded
- 4 oz pimentos
- ¼ cup pickled jalapenos
- ½ cup mayo
- ½ tsp each: onion powder, garlic powder, salt, black pepper, cayenne pepper, smoked paprika
Instructions
- Place the ground beef in a large bowl with the colby jack cheese, burger seasoning, egg, and breadcrumbs. Mix until thoroughly combined.
- Remove the King’s Hawaiian Rolls from the cardboard packaging. Carefully stuff the burger mixture into the shape of the packaging.
- Remove the burger mixture from the cardboard packaging and place it on a wire rack. Smoke at 250°F until cooked through.
- Meanwhile, assemble the pimento cheese by combining the cream cheese, cheddar cheese, pimentos, pickled jalapeños, mayo, onion powder, garlic powder, salt, black pepper, cayenne pepper, and smoked paprika in a bowl. Mix thoroughly and set aside.
- Cut the bacon into small pieces and cook in a skillet over medium heat until crispy. Remove and set aside.
- Remove the burger from the smoker once it reaches an internal temperature of 150°F.
- Toast the slider rolls. Then spread chipotle mayo on the rolls, add the smoked burger, crispy bacon, and pimento cheese. Replace the tops of the rolls.
- Cut into individual sliders and serve immediately.
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Dinner
- Method: Barbecue
- Cuisine: American
