Ingredients
Scale
- 1 package of breakfast sausage links
- 6 slices of white bread
- 2 large eggs
- 1/4 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Cook the breakfast sausages over medium heat until browned and the internal temp reaches 165°F.
- Take slices of white bread and cut them so they are a little less wide than the cooked sausages.
- Take a rolling pin and flatten the cut bread.
- Roll each sausage in the bread and make sure to seal the seam by pressing on it.
- In a bowl, combine and mix the egg, heavy whipping cream, vanilla extract and cinnamon.
- Dip each wrapped sausage in the mixture then cook it in a pan on med/low heat for 1-2 mins each side or until the bread browns.
- Top with some powdered sugar and serve them up with warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
