Ingredients
Scale
- 3/4 cup mayo
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tsp apple cider vinegar
- 3 chipotle peppers in adobo sauce
- 1 tsp dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Juice from 1 lime
Instructions
- Measure out and all of the ingredients together into a food processor.
- Blend the ingredients for 1 minute until fully combined and creamy.
- Pour the ranch into an airtight container and store in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Category: Dressing